Solvophobic

Recently the solvent effect on the [4+2] cycloaddition of singlet oxygen to cyclic dienes has been subjected to a multiparameter analysis. A pre-equilibrium with charge-transfer character is involved, which is affected by the solvent through dipolarity-polarisability (n ) and solvophobic interactions ( Sjf and Another multiparameter analysis has been published by Gajewski, demonstrating the... 

In summary, solvents can influence Diels-Alder reactions through a multitude of different interactions, of which the contributions to fire overall rate uniquely depend on the particular solvent-diene-dienophile combination. Scientists usually feel uncomfortable about such a situation and try to extract generalities. When limited to the most extensively studied type A Diels-Alder reactions this approach seems feasible. These Diels-Alder reactions are dominated by hydrogen bonding interactions in combination with solvophobic interactions. This observation predicts a very special role of water as a solvent for type A Diels-Alder reactions, which is described in Section 1.4. 

Studies on solvent effects on the endo-exo selectivity of Diels-Alder reactions have revealed the importance of hydrogen bonding interactions besides the already mentioned solvophobic interactions and polarity effects. Further evidence of the significance of the former interactions comes from computer simulations" and the analogy with Lewis-acid catalysis which is known to enhance dramatically the endo-exo selectivity (Section 1.2.4). 

While the previous receptors are typically used in organic solvents, except for the cyclodextrins, there are special cases of cyclophane receptors supphed with peripheral charges (ammonium units) (107—12) or ionizable groups (carboxylate functions) (113,114) (Fig. 17) to allow substrate recognition, as in nature, in an aqueous medium, profiting from the solvophobic effects of water (115). 

The solvophobic model of Hquid-phase nonideaHty takes into account solute—solvent interactions on the molecular level. In this view, all dissolved molecules expose microsurface area to the surrounding solvent and are acted on by the so-called solvophobic forces (41). These forces, which involve both enthalpy and entropy effects, are described generally by a branch of solution thermodynamics known as solvophobic theory. This general solution interaction approach takes into account the effect of the solvent on partitioning by considering two hypothetical steps. Eirst, cavities in the solvent must be created to contain the partitioned species. Second, the partitioned species is placed in the cavities, where interactions can occur with the surrounding solvent. The idea of solvophobic forces has been used to estimate such diverse physical properties as absorbabiHty, Henry s constant, and aqueous solubiHty (41—44). A principal drawback is calculational complexity and difficulty of finding values for the model input parameters. 

The solvophobic model has been used to deduce a functional form for a Henry s constant correlation based on molecular coimectivity index and polarizabiHty (42). Accurate predictions are reported over a span of seven log units in Henry s constant. A reHable solvophobic model of aqueous solubiHty has also been reported (45,46). 

In section 8.2 we described the solvophobic effect, which theory leads us to expect is related to the solvent surface tension. Abraham et al. have developed a different measure of solvophobicity by relating the transfer free energy W)... 

Ri seems to be related to solute size, but it is obtained by an iterative curve-fitting procedure. The parameters M and D are characteristic of the solvent. For water Af = 0. A solvophobicity parameter Sp is then defined for the solvent having value M... 

C. FJorvath, W. Melander and I. Molnar, Solvophobic interactions in liquid chromatography with non-polar stationaiy phases , 7. Chromatogr. 125 129 (1976). 

If stationary phase interactions are negligible the lattice statistical thermodynamic model and the solvophobic model predict similar results. The strength of the lattice statistical thermodynamic model is that it can explain the shape selectivity observed for certain stationary phases and can accommodate silanophllic interactions. 

Retention in HIC can be described in terms of the solvophobic theory, in which the change in free energy on protein binding to the stationary phase with the salt concentration in the mobile phase is determined mainly by the contact surface area between the protein and stationary phase and the nature of the salt as measured by its propensity to increase the surface tension of aqueous solutions [331,333-338]. In simple terms the solvopbobic theory predicts that the log u ithn of the capacity factor should be linearly dependent on the surface tension of the mobile phase, which in turn, is a llne2u function of the salt concentration. At sufficiently high salt concentration the electrostatic contribution to retention can be considered constant, and in the absence of specific salt-protein interactions, log k should depend linearly on salt concentration as described by equation (4.21)... 

From the viewpoint of molecular interactions, the number of fundamentally distinct chromatographic stationary phases is very limited.17 One mechanism for adsorption to the stationary phase is solvophobic, or mobilestationary phase transfer free energy effects, in which the adsorption of an analyte to the stationary phase liberates bound solvent. There is often an accompanying enthalpic component to such binding through dispersion interactions. Another mechanism for adsorption is that of specific interactions,... 

Separations in hydrophobic interaction chromatography have been modeled as a function of the ionic strength of the buffer and of the hydrophobicity of the column, and tested using the elution of lysozyme and ovalbumin from octyl-, butyl- and phenyl-Sepharose phases.2 The theoretical framework used preferential interaction analysis, a theory competitive to solvophobic theory. Solvophobic theory views protein-surface interaction as a two-step process. In this model, the protein appears in a cavity in the water formed above the adsorption site and then adsorbs to the phase, with the free energy change... 

Glycerol, polyols (sorbitol, mannitol) Solvophobicity Affinity for polar regions Stabilizers of globular proteins and assembled organelles, decreasing for proteins of high polarity... 

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