Smoking, prohibition

It is advisable to issue a drinking, eating and smoking prohibition in the manufacturing and storage sites. 

Prohibition sign Fire, naked flames, smoking prohibited . Appiies in the dose vidnity of the battery. 

Is smoking prohibited in areas where occupational exposme to asbestos occurs ... 

Before the widespread acceptance of the Ringelmann scale, smoke was regulated by prohibiting the emission of black smoke. Now regulatory... 

Prohibition of eating, drinking and smoking in areas that may be contaminated. 

Prohibition of eating, drinking, smoking, application of cosmetics etc. in contaminated areas. 

Regular skin inspections, e.g. at a frequency of once per month monitoring of any respiratory problems by simultaneous enquiries and completion of an annual questionnaire Prohibit air lines for blowing clean components Prohibit eating, drinking or smoking near machines... 

Prohibit smoking or other means of ignition in the area. 

Prohibit all sources of ignition, including smoking, within a store or within the separation distance (exclude motor vehicles other than fork-lift trucks and those for delivery/collection from open-air stores). 

Prohibit the use of naked flames or smoking in the vicinity of, or inside, the compound. 

Prohibition of smoking, carrying matches/lighters, except in designated areas ... 

Section 2 of this Act prohibits dark smoke from any industrial or trade premises (there is no requirement under Section 2 for the dark smoke to be emitted from a chimney). 

Provision of adequate information, instruction and training control against exposures by measures other than the use of personal protective equipment provision of adequate washing facilities prohibition of eating, drinking and smoking m contaminated areas and health surveillance are covered. 

Sets out ancillary controls related to air pollution control including regulation of smoke, grit, dust and fume emissions from non-prescnbed mdustnal processes provision of a lower level of control over some smaller combustion plants not covered by IPC or LAAPC prohibition of the emission of dark smoke from any chimney or industrial premises. 

Remove or reduce the source Prohibit smoking indoors or limit smoking to areas from which air is exhausted, not recirculated (NIOSH regards smoking areas as an interim solution). Relocate contaminant-producing equipment to an unoccupied, better ventilated, or exhaust-only ventilated space. Select products which produce fewer or less potent contaminants while maintaining adequate safety and efficiency. Modify other occupant activities. 

AD 1273 Ordinance prohibiting use of coal in London as prejudicial to health — the earliest known attempt to reduce smoke pollution in Britain. 

Section 1 of the Act prohibits dark smoke from trade premises (the 1956 Act only controlled smoke from chimneys). Bonfires are thus now included. Section 2 controls the rate of grit and dust emission from furnaces and the Minister may make Regulations. These are known as the Clean Air (Emission of Grit and Dust from Furnaces) Regulations 1971 and the Clean Air (Emission of Grit and Dust from Furnaces) (Scotland) Regulations 1971. 

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