Simkin

Simkin B Ya and Sheikhet I I 1995 Quantum Ohemical and Statistical Theory of Solutions (London Ellis Horwood)... 

V. I. Minkin, B. Y. Simkin, R. M. Minyaev, Quantum Chemistry of Organic Compounds Mechanisms of Reactions Springer-Verlag, Berlin (1990). 

Minkin, M. N. Glukhovtsev, and B. Y. Simkin, Aromaticity and Anti-aromaticity, John Wley Sons, New... 

The work of Simkin, Strand, and Olney [64] correlates most of the work of other investigators, and can be used for estimation of probable entrainment from bubble cap trays as shown in Figure 8-116. It is recommended that the liquid entrainment for design be limited to 0.10 mols/mol dry vapor. 

Figure 8-116. Correlation of entrainment for bubble caps. Used by permission, Bolles, W. L., Pet. Processing, Feb. thru May (1956), using data of Simkin et al. [64].

Sutherland [69] reports for air-water entrainment of 0.0001 to 0.1 lb liquid/lb vapor, averaging 0.01 for 15-in. tray spacing at hole velocity Fj values of 3 to 15. Fh = Vq These values are 1-10% of bubble cap plates. Simkin et al., [64] reports a comparison with the Turbogrid tray giving only 3-60% of the entrainment of bubble caps over a wide range of operation. 

Simkins J. Squire, The Rapid Determination of Volatile Matter by the Mytron FAB-1 Moisture Meter , Explosive Research Development Establishment TN 82 (1973) 56) Anon, Ex-... 

Rosta L, Kroo N, Dolganov VK, Packer P, Simkin VC, Tdrdk GY, Pepy G (1987) Mol Cryst Liq Cryst 144 297... 

Minkin VI, Clukhoytsev MN, Simkin BY (1994) Aromaticity and Antiaromaticity, Electronic and Structural Aspects. Wiley, New York... 

Simkins S, M Alexander (1984) Models for mineralization kinetics with the variables of substrate concentration and population density. Appl Environ Microbiol 47 1299-1306. 

Simkins S, R Mukherjee, M Alexander (1986) Two approaches to modeling kinetics of biodegradation by growing cells and application of a two-compartment model for mineralization kinetics in sewage. Appl Environ Microbiol 51 1153-1160. 

CCO enzymes is frequently a regulated process with additional biochemical steps that create the biologically active apocarotenoid (Iuchi et al. 2000, Simkin et al. 2004a,b, Rodrigo et al. 2006). In the following section we will discuss the different types of CCOs that have been isolated and characterized over the last decade. 

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