Selective heat inactivation activities

Another method which may become a useful technique for selective inactivation of cellulases in enzyme mixtures is the use of selective heat inactivation. While establishing the thermostability properties of crude xylanases from a fungal strain Y-94, Mitsuishi et al. (80) observed differential heat labilities of the cellulase and xylanase activities in the culture filtrate. After an incubation period of 20 minutes at 65°C, the xylanase activity was reduced by 5-10% whereas the Avicelase and /3-glucosidase activities were reduced by 100% and 60%, respectively. We have observed a similar temperature dependency of xylanase and cellulase activities in T. auranti-acus. As indicated in Figure 2, treatment of the culture filtrate at 70°C for 20 minutes resulted in less than a 5% loss in xylanase activity whereas cellulase activities were reduced by 40-50%. A similar effect has also been observed for the xylanases and cellulase enzymes produced in culture filtrates from T. harzianum (93). Further work in the area of heat treatments may improve the effectiveness of cellulase inactivation. Since the cellulase activities of some enzyme preparations can be more rapidly inactivated on... 

In addition to having the required spedfidty, lipases employed as catalysts for modification of triglycerides must be stable and active under the reaction conditions used. Lipases are usually attached to supports (ie they are immobilised). Catalyst activity and stability depend, therefore, not only on the lipase, but also the support used for its immobilisation. Interesterification reactions are generally run at temperatures up to 70°C with low water availability. Fortunately many immobilised lipases are active and resistant to heat inactivation under conditions of low water availability, but they can be susceptible to inactivation by minor components in oils and fats. If possible, lipases resistant to this type of poisoning should be selected for commercial operations. 

Several examples have shown that the degree of activity resulting from synthesis is reproducible, as is the amino acid composition. In other cases, e.g., with p-nitrophenyl acetate, activity was quite variable. Nearly total inactivation by heat in aqueous solution has been demonstrated for some pyropolyamino acids other such systems are heat-stable in aqueous solution. In the p-nitrophenyl acetate system, the nature of the heat inactivation, if not the mechanistic reason for enhanced activity, is understood to involve both imide and imidazole residues. Differing interactions of these residues to produce loci of varying degrees of efficiency could help to explain the quantitative nonreproducibility of activity in separate syntheses. With OAA, selectivity of action was strict, in that several a-keto acids were not measurably acted upon under controlled conditions. The identification of the active locus for hydrolysis of the substrate p-nitrophenyl acetate supports the general inference of specificities, inasmuch as similarly prepared polymers have been shown not to be operative for other reactions, e.g., decarboxylation of OAA (17). 

The other approach is the selective inactivation of specific isoenzymes. Placental alkaline phosphatase, for instance, is remarkably stable to heat inactivation. Incubation of the enzyme at 65 °C has no effect on its activity, unlike the other isoenzymes which are inactivated. Other isoenzymes can be differentiated by their stability in other conditions. For instance phenylalanine inhibits placental and intestinal isoenzymes but has little effect on the bone and liver isoenzymes. 

Screening and selection of the source plasma will only avoid contamination by known pathogens. The protein purification steps and specific virus reduction methods used in production processes, however, will inactivate and/or remove both known and unknown viruses. Terminal virus inactivation treatments are applied to product in final container and must balance virus inactivation with any modifications to protein immunogenicity, activity, and yield. While many upstream virus inactivation steps rely on chemical methods that involve the addition and subsequent removal of toxic agents (e.g., solvent/detergent), physical methods for virus inactivation, such as pH and heat, are used for terminal steps. 

In the absence of a ligand, PR is associated with a complex of heat shock proteins as a monomer in an inactivated state in the cytosol. When a progestin binds to the receptor, the overall conformation changes. Heat shock proteins are liberated, and the receptor dimerizes, enters into the cell nucleus and binds to selective progesterone-responsive elements (PREs) on the DNA to induce transcriptional activity. 

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