Sanitary conveniences

Reasonably accessible sanitary conveniences to be provided, kept clean, lit and ventilated, with separate accommodation for males and females. 

GS 14 Provision of sanitary conveniences and washing facilities in agriculture GS 15 General access scaffolds... 

Sanitary conveniences and washing facilities Suitable and sufficient sanitary conveniences and washing facilities should be provided at readily accessible places. The facilities must be kept clean, adequately ventilated and lit. Washing facilities should have running hot and cold or warm water, soap and clean towels or other method of cleaning or drying. If necessary, showers should be provided. Men and women should have separate facilities unless each facility is in a separate room with a lockable door and is for use by only one person at a time. 

G1-G3 - require adequate sanitary conveniences and washing facilities, bathrooms and hot water storage arrangements. 

M3 Sanitary conveniences - requires that reasonable provision for sanitary conveniences shall be made in either the entrance storey or principal storey. In addition, if sanitary conveniences are provided in any building which is not a dwelling, reasonable provision shall be made for disabled people. 

Suitable and sufficient sanitary conveniences should be provided which are ... 

The biggest selling point wasn t health for the children or convenience for the women, however. It was ice cubes for the men, who, after all, controlled the family purse strings. Ad after ad praised the ease of making plentiful, sanitary ice cubes, free from sewage-tainted river water and from faucet meltage, a dreaded phenomenon that wasted 10 percent of a... 

DISPOSAL AND STORAGE METHODS collect spilled material in a convenient and safe manner and dispose of in a secured sanitary landfill store in a cool, dry location with adequate ventilation. 

An example of noncompliance in an audit of a petrochemical facility is a respirator found covered with dust and lying on a tabletop in a sample room. This is in violation of the Respiratory Protection Standard (29 CFR 1910.134), which requires that respirators be stored in a convenient, clean, and sanitary location. This was a case of improper respirator storage. A root cause analysis would determine if operators know where and how respirators should be stored. If they don t, then additional respirator training may be required. 

The solids of this class (e.g., PCI5) tend to cake and fume in moist air and therefore are not conveniently hydrolyzed in a three-necked flask. It is preferable to add them to a 50% excess of 2.5 M sodium hydroxide solution in a beaker or wide-mouth flask equipped with a stirrer and half-filled with crushed ice. If the solid has not all dissolved by the time the ice has melted and the stirred mixture has reached room temperature, the reaction can be completed by heating on a steam bath, and then the acidic solution neutralized and disposed of in the sanitary sewer. 

Are respirators stored in a convenient, clean, and sanitary location, and are th adequate for emergencies Are employees prohibited from eating in areas where hazardous chemicals are present ... 

Cleanup is a problem under nonnal working conditions, but for respirator users it is vital to good sanitary and health conditions. Therefore, the easiest, most efficient and safest method for management and personnel responsible for respirators is the convenient packaged cleaning system. Through education and operation, such systems can prevent skin disease and respiratory problems due to contaminated respirators, thus eliminating umiecessary absence and discomfort. 

A great demand was created for canned foods by World War I, which broke out shortly after the modern type of "sanitary" can had been developed. Similarly, World War II spurred the growth of the fledgling frozen foods industry which was started by the experiments of Clarence Birdseye in the 1920s. The war also fostered the use of convenience foods at home and eating out in restaurants as large numbers of homemakers went out to work in factories to help the war efforts. 

Respirator should be stored in a convenient, clean, and sanitary location. 

The sanitary napkin market grew steadily in the past several years despite the worldwide recession, and it is expected that the market will continue to grow by 6 to 7 %. Important properties of future sanitary napkins are (i) improved leakage protection (ii) greater comfort and convenience and (iii) thinner and more compact size. 

All respirators must be located in a clean, convenient and sanitary location... 

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