Ruminants mineral requirements

The problems associated with the factorial approach to mineral requirements are the same as those associated with factorial estimates of protein requirement. Whereas the mineral composition of liveweight gain may be readily (if laboriously) determined by carcass analysis, the assessment of endogenous losses, and therefore availabihty, is more difficult. Diets for ruminants that are completely free of an element are particularly difficult to prepare. Perhaps because of these difficulties with the technique, theoretical estimates of mineral requirements do not always agree with practical estimates. 

The mineral requirements presented in Appendix 2 are based partly on factorial calculations and partly on feeding trials. For all species, the elements that are most likely to be deficient are calcium and phosphorus. Consequently, these have been subject to most investigation. In the case of ruminants, estimates of calcium and phosphorus requirements have changed markedly over the past 50 years as new information on endogenous losses and availability has become available. For example, the UK Agricultural Research Council in 1965 stated the phosphorus requirement of a 400 kg steer gaining 0.75 kg/day to be 26 g/day however, in 1980 this was revised to 18 g/day, and in 1991 it was revised again to 20 g/day. 

Like all other animals, poultry require five components in their diet as a source of nutrients energy, protein, minerals, vitamins and water. A nutrient shortage or imbalance in relation to other nutrients will affect performance adversely. Poultry need a well-balanced and easily digested diet for optimal production of eggs and meat and are very sensitive to dietary quality because they grow quickly and make relatively little use of fibrous, bulky feeds such as lucerne hay or pasture, since they are non-ruminants (have a simple stomach compartment). 

Diets are often deficient in minerals compared to animal requirements. They must be corrected either by incorporating a premix in the diet (monogastrics), or by the distribution of a mineral feed (ruminants). 

Phosphorus has more known fimctions than any other mineral element in the animal body. The close association of phosphorus with calcium in bone has already been mentioned. In addition, phosphorus occms in phosphoproteins, nucleic acids and phosphohpids.The element plays a vital role in energy metabolism in the formation of sugar-phosphates and adenosine di- and triphosphates (see Chapter 9). The importance of vitamin D in calcimn and phosphorus metabolism has already been discussed in Chapter 5. The phosphorus content of the animal body is considerably less than that of calcimn content. Whereas 99 per cent of the calcium found in the body occurs in the bones and teeth, the proportion of the phosphorus in these structures is about 80-85 per cent of the total the remainder is in the soft tissues and fluids, where it serves the essential fimctions mentioned above. The control of phosphorus metabolism is different from that of calcium. If it is in an available form, phosphorus is absorbed well even when there is an excess over requirement. The excess is excreted via the kidney or the gut (via sahva). In monogastric animals, the kidney is the primary route of excretion. Plasma phosphorus diffuses into saliva and in ruminants the large amount of chewing during rumination results in saliva being the major input of phosphorus into the rumen rather than the food. 

The availability of mineral elements is commonly high in young animals fed on milk and milk products but declines as the diet changes to solid foods. An additional complication is that the absorption, and hence apparent availability, of some mineral elements is under homeostatic control (determined by the animal s need for them). Iron absorption, discussed in Chapter 8, is the clearest example of this effect, but in ruminants the efficiency of calcium absorption also appears to be dependent on the animal s requirements. 

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