Rosmarinus officinalis dried

Rosemary (Rosmarinus officinalis, Labiatae) is native to southern Europe. Rosemary acts as a mild analgesic and antimicrobial agent in traditional herbal use [95]. The relative amount of carnosol (Di25) in dried rosemary leaves is 3.8-4.6%. Among the antioxidant compounds in rosemary leaves, 90% of the antioxidant activity can be attributed to Di25 and carnosic acid (ll,12-dihydroxy-8,ll,13-abietatrien-20-oic acid)... 

Oleoresin Pimenta Berries Obtained by the solvent extraction of the dried fruit of Pimenta officinalis Lindl (Fam Myrtaceae) as a brown-green to dark green liquid. Oleoresin Rosemary Obtained by the solvent extraction of the dried leaves of Rosmarinus officinalis L. (Fam. Labiatae). It is a thick, green paste that can be diluted with food-grade water- or oil-dispersible solvents. It may have a reduced chlorophyll content. The volatile oil content varies depending on its intended effect from a highly camphoraceous note to a subtle herbal note. 

Rosmarinus officinalis L. (Rosemary) Rosemary is an exotic or introduced plant in Kenya whose native origin is southern Europe particularly the coastal regions of the Mediterranean Sea. The semi-dried leaves of rosemary grown in Kenya yielded 2.0 % of oil which contained mainly of 1,8-cineole and geranyl acetate (33). Teuscher has reported that the main constituents of rosemary oil... 

ROSEMARY The spice rosemary, Rosmarini folium, is the dried leaves of Rosmarinus officinalis L, family Lamiaceae, which is an evergreen shrub in the Mediterranean region. The leaves contain volatile oil, Rosmarini aetheroleum (1-2.5%) with a- and j -pinene, cineole, borneol and camphor (10-20% of the oil). 

The rosemary samples consisted of dried rosemary Rosmarinus officinalis L.) leaves obtained from an herbalist s shop (Murcia, Spain), dried using a traditional method as described previously (17). Samples were ground under cryogenic carbon dioxide and stored (for two months maximum) in amber flasks at -20 C until use. 

The molecular compositions of rosemary Rosmarinus officinalis L.) extracts and their dependence on extraction solvents, seasons, and drying processes were characterized using NMR spectroscopy and multivariate data analysis. The rosemary metabonome was dominated by 33 metabolites including sugars, amino acids, organic acids, poly-phenolic acids, and diterpenes. ... 

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