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Pimenta Berries Oleoresin

Oleoresin Pimenta Berries Obtained by the solvent extraction of the dried fruit of Pimenta officinalis Lindl (Fam Myrtaceae) as a brown-green to dark green liquid. Oleoresin Rosemary Obtained by the solvent extraction of the dried leaves of Rosmarinus officinalis L. (Fam. Labiatae). It is a thick, green paste that can be diluted with food-grade water- or oil-dispersible solvents. It may have a reduced chlorophyll content. The volatile oil content varies depending on its intended effect from a highly camphoraceous note to a subtle herbal note. [Pg.447]

Oleoresin Pimenta Berries Volatile Oil Content Between 20 mL and 50 mL/100 g. [Pg.448]

Synonyms Allspice oleoresin Pimenta berries oleoresin Pimenta officinalis oleoresin... [Pg.2973]

Pimenta berries oil. See Allspice (Pimenal officinalis) oil Allspice (Pimenta officinalis) Pimenta berries oleoresin. See Oleoresin allspice... [Pg.3375]

Crude, oleoresin, berry, and leaf oils. Allspice and allspice oil were formerly official in N.F. allspice oil and pimenta leaf oil are official in F.C.C. [Pg.21]


See also in sourсe #XX -- [ Pg.447 , Pg.448 ]




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