Research Institute of Organic Agriculture

Beck, A (2006) Code of Practice for Organic Food Processing, (with contributions from Ursula Kretzschmar, Angelika Ploeger and Otto Schmid). Published by the Research Institute of Organic Agriculture (FiBL), Frick, Switzerland. Available as a web-publication on http //orgprints.org/7031. 

Ogden I., Rosa E., Wyss G. and Brandt K. (2004a). Safety and Contamination, Information to Consumers regarding Control of Quality and Safety in Organic Production Chains, Technical leaflet, Research Institute of Organic Agriculture FiBL, CH-5070 Frick, Switzerland. 

Weibel, F.P, Sadikov, A. and Bigler, C. (2005). First results with the gas discharge visualisation (GDV) method (Kirlian photography) to assess the inner quality of apples , 1st Scientific FQH Conference, FQH, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick, Switzerland, p. 77. 

Kirsten Brandt and Lorna Luck, Newcastle University, UK Unni Kjaernes, National Institute for Consumer Research (SIFO), Norway Gabriela S. Wyss, Swiss Research Institute of Organic Agriculture (FiBL), Switzerland and Annette Hartvig Larsen, Aarstiderne, Denmark... 

Animal Husbandry and Animal Breeding Division Research Institute of Organic Agriculture (FiBL) Ackerstrasse, Postfach CH-5070 Frick Switzerland... 

Wilier, H. and M. Yussefi (2006) The world of organic agriculture. Statistics and emerging trends 2006.- IFOAM, Bonn, Germany and Research Institute of Organic Agriculture FiBL, Frick, Switzerland. 

Lukas Kilcher of the Research Institute of Organic Agriculture FiBL in Frick, Switzerland, draws in his contribution on a number of case studies from different tropical and subtropical countries to underline his main hypotheses that organic agriculture is sustainable and diverse, conserves resources, can produce more and distinct quality products and thus generate higher income, also through a shift in partner networks, improved market access and added value. 

The Research Institute of Organic Agriculture is active in almost every area of organic farming, although recently FiBL has chosen to concentrate on research, advisory services and training and education. 

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