Regulatory control agricultural

Copper Chlorophyll. Current efforts to improve the green color of processed foods include the use of copper complexes of chlorophyll derivatives. Copper complexes of pheophytin and pheophorbide are available commercially under the names copper chlorophyll and copper chlorophyllin, respectively. Their use in canned foods, soups, candy, and dairy products is permitted in most European countries under regulatory control of the European Economic Community (47). The Food and Agriculture Organization (FAO) of the United Nations (48) has certified their safe use in foods provided that no more than 200 ppm of free ionizable copper is present. Use of copper-containing chlorophyll derivatives in foods is not allowed in the United States under the Color Additive Amendment to the Food, Drug, and Cosmetic Act of 1938. 

Regulatory control of radiation sources safety guide / jointly sponsored by the Food and Agriculture Organization of The United Nations. .. [et al.]. — Vienna International Atomic Energy Agency, 2004. 

This Safety Guide covers the elements of a national regulatory infrastructure necessary to achieve an appropriate level of protection and safety for radiation sources used in medicine, industry, agriculture, research and education. It also provides guidance on the organization and implementation of a system for the regulatory control of radiation sources. 

Padgette, S. R., Re, D. B., Barry, G. F. el al. (1994). New weed control opportunities development of soybeans with a Roundup Ready gene. In Herbicide-resistant Crops Agricultural, Economics, Environmental, Regulatory, and Technologycal Aspects, ed. S. O. Duke. Boca Raton, FL CRC Press. 

This book is about the revolutionary impact of the triazines herbicides, likely the most important class of agricultural chemicals ever developed. For five decades the triazines have provided weed control in more than 50 crops around the world and have helped farmers boost yields and produce enough food to feed a rising global population. The triazine herbicides, and especially atrazine, are the most well-researched herbicides in history, with thousands of scientific studies on their safety to humans and the environment. Data from studies on the triazines have been evaluated extensively by regulatory authorities around the globe to ensure their safe use. 

The triazine herbicides have revolutionized agricultural production of corn and more than 40 other crops. The yield increases, less labor-intensive production, and use for erosion control in conservation tillage are all benefits of the tri-azines, especially atrazine and simazine. Registered since the late 1950s, atrazine is still a mainstay of corn production and likely the most studied herbicide by regulatory agencies. 

The term biocides (referred to as antimicrobials in North America) is not defined consistently across all countries. In some regulatory jurisdictions, this term includes all non-agricultural uses associated with the control of a variety of pests, including microbes, insects, rodents, etc., which are found in industrial and residential settings. In certain jurisdictions, biocides can also include products regulated as public health products e.g. disinfectants. In other jurisdictions, biocides only include industrial and residential pesticides used to control... 

---