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Ralstonia eutropha characteristics

Tohayama M, Takagi S, Shimizu K. Effect of controlling lactate concentration and periodic change in DO concentration on fermentation characteristics of a nfrxed culture of Lactobacillus delbmekii and Ralstonia eutropha for PHB production.J Biosci Bioeng 2000 89 323-8. [Pg.603]

The following bacteria recombinant Ralstonia eutropha, Ralstonia eutro-pha, recombinant Escherichia coli, Burkholderia sacchari, Burkholderia cepacia, Azotobacter vinelanddi, Pseudomonas olevorans, Methylobacterium organophilum and Bacillus cereus have more favorable characteristics for industrial scale production. [Pg.229]

Table 17.1 Characteristics of Ralstonia eutropha strains that make them suitable for use in industrial production of bio-based products... Table 17.1 Characteristics of Ralstonia eutropha strains that make them suitable for use in industrial production of bio-based products...
See other pages where Ralstonia eutropha characteristics is mentioned: [Pg.390]    [Pg.363]   
See also in sourсe #XX -- [ Pg.361 , Pg.362 ]



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Ralstonia eutropha

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