Quality of soybeans

Quality of soybean oil first reported suitable for food use and hydrogenation replacement of cottonseed oil begins. 

QUALITIES OF SOYBEAN OILS AND MEALS EXTRACTED BY DIFFERENT METHODS... 

TABLE 13. Effect of Processing Steps on Quality of Soybean Oil (178). 

Table 2.8 Effect of processing steps on quality of soybean oil ...

Bringel, J.M.M. M.H.D. de Moraes J.O.M. Menten I.P. Bedendo. Health and physiological quality of soybean seeds produced in the south region of Maranhao/Brazil. Summa Phytopathologica 2001,27,438-441. 

EI-Amrety, A.S. H.M. El-Said D.E. Salem. Effect of soybean mosaic virus infection on quality of soybean seeds. Agric. Res. Rev. 1985, 63, 155—164. 

Hoffman, D.D. G.L. Hartman D.S. Mueller R.A. Leitz C.D. Nickell W.L. Pedersen. Yield and seed quality of soybean cultivars infected with Sclerotinia sclerotiorum. Plant Dis. 1998, 82, 826-829. 

Minor, H.C. E.A. Brown B. Doupnik, Jr. R.W. Elmore M.S. Zimmerman. Registration of Pho-raopsis seed decay resistant soybean germplasm MO/PSD-0259. Crop Sci. 1993, 33, 1105. Nakano, M. T. Usugi A. Shinkai. Effect of inoculation time of soybean mosaic virus on yield and seed quality of soybean. Proceedings of the Association for Plant Protection of Kyushu 1988, 34, 13-16. 

Pessu, P.O. M.N. Adindu O.C. Umeozor. Effects of long-term storage on the quality of soybean. Glycine max (L.) Merrill, in diflFerent containers in southern Nigeria. Global J. Pure Appl. Sci. 2005,11, 165-168. 

Thomas, G.D. C.M. Ignoffo C.E. Morgan W.A. Dickerson. Southern green stink bug Influence on yield and quality of soybean./. Econ. Entomol. 1974, 67, 501-503. 

Soybeans [Glycine max (L.) Merr.] is a native crop of China and one of the oldest oilseed crops in the world. Soybeans are an important source of dietary protein and oil for humans and animals and can aid in reducing chronic diseases. They are also used for soyfoods, and the oil has use as a renewable biofuel. Whether soybeans are crushed for soybean meal and crude oil or used directly for food, industrial chemicals, or fuel, the quality of soybeans will never be higher than that at harvest. From harvest onward, quality at best can only be maintained. In fact, major effort is made solely to slow the normal rate of deterioration so that soybeans can provide an ample year s supply with some carryover and sufficient seed for future propagation. 

Frankel, E.N. A.M. Nash J.M. Snyder. A methodology study to evaluate quality of soybeans stored at different moisture levels./. Am. Oil Chem. Soc. 1987, 64, 987-992. 

Hullar, I. S. Fekete Z. Szocs E. Kienzle. Effect of extrusion on the quality of soybean-based cat-food./. Anim. Physiol Anim. Nutr. 1998, 80, 201—206. 

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