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Quality management, food risk assessment

In this phase of the risk assessment, the validity and reliability of conclusions and advice to risk managers depend on the quality, reliability, and relevance of available exposure data. Therefore it is necessary to (1) critically review the facts from food composition tables and the reasons for differences reported by and within countries, (2) consider the way foods are categorized and thus made comparable (or not) in food consumption surveys, and (3) explore how to refine assessments as more information becomes available. ... [Pg.569]

Risk analysis and risk management play an important role in public policy. These debates range from the development of environmental impact statements for the location of buildings to debates on household lead abatement and what chemicals can be allowed in the food supply. Quality of life issues such as asthma and/or loss of mental function are now recognized as important components of risk assessment. [Pg.33]

See other pages where Quality management, food risk assessment is mentioned: [Pg.552]    [Pg.559]    [Pg.578]    [Pg.578]    [Pg.33]    [Pg.94]    [Pg.278]    [Pg.34]    [Pg.22]    [Pg.288]    [Pg.139]    [Pg.460]    [Pg.17]    [Pg.390]   
See also in sourсe #XX -- [ Pg.565 , Pg.566 , Pg.567 , Pg.568 , Pg.569 , Pg.570 , Pg.571 , Pg.572 , Pg.573 ]



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