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Purification product analysis

More accurate quantitative analyses can be carried out by GC or LC. A suitable internal standard is usually required it must be chemically stable and involatile under the conditions of the experiment (prior to injection into the chromatography apparatus), and must be resolved from the other signals in the chromatogram. It is usually added to the product mixture after the reaction has been completed but before any extraction, purification or analysis steps are undertaken. Saturated hydrocarbons of Cio or above are typically used as internal standards for GC [7]. Response factors are obtained for each component of... [Pg.22]

Ulberth, F., Buchgraber, M. 2002. Extraction and purification of cholesterol oxidation products. In Cholesterol and Phytosterol Oxidation Products Analysis, Occurrence, and Biological Effects (F. Guardiola, P.C. Dutta, R. Codony, G.P. Savage, eds.), pp. 26-49, AOCS Press, Champaign, IL. 387-392. [Pg.674]

Beyond the essentially bacteriological methods involved in the production of bacteria, or of the culture media in which they have grown, special methods are confined to extraction procedures. Purification and analysis employ the methods of carbohydrate chemistry generally, but, in much... [Pg.274]

Garg, V.K., Costello, M.A.C., and Cznba, B.A. (1991). Purification and production of therapeutic grade proteins. In Purification and Analysis of Recombinant Proteins. R.Seetharam and S.K.Sharma, eds. (New York Marcel Dekker), pp. 29 54. [Pg.114]

Due to the enormous growth in capability and separation power that has occurred over the past two decades, the benefits of HPLC in natural product chemistry may now seem obvious. However, as there is an immense choice of modes and procedures, further scope exists to improve the quality of such separations and achieve even higher resolutions based on even more efficient optimization procedures. For these reasons, a comprehensive overview of the principles and limitations of contemporary separation methods in various steps of purification and analysis of natural products has been presented at the beginning of this chapter. [Pg.41]

Products/technologies Products include automated purification and analysis systems for combinatorial chromatography, including its high-throughput Combinatorial Chromatography System for HPLC purification and analysis. Additional product offerings are the UniPoint System software automated... [Pg.247]

The most commonly employed, oxidatively removable linker is related to the p-methoxybenzyl group (PMB) [64]. Resin-bound PMB can be cleaved by the action of 2,3-dichloro-5,6-dicyano-p-benzoquinone (DDQ). The acid lability of PMB can be successfully reduced by attaching an acylamino moiety in tbe para position of the benzene ring. The PMB-derived linker may be attached to hydroxyl groups other tban tbe anomeric position to facilitate product purification and analysis (Scheme 20.20). [Pg.601]

Ion-exchange methods are prominent in separation, purification and analysis of fission products. Thus, rare earth fission products have been separated and determined by ion-exchange. Similarly, the separation of transplutonium elements has been studied using different anion-exchangers. Weakly basic ion-exchange resins like Amberlite XE-270 have long been used successfully for kilogram quantities of Np. [Pg.162]

Selection of Methods. The purification and analysis of a chemically modified protein can be as formidable a task as the chemical modification itself (10). An important general rule to follow in the selection of the proper procedures for the purification and fractionation of modified proteins is that the selections must be on an operational basis. Any method of purification should be selected with regard to the type of chemical modification, the manner in which modification is done, and the purpose of the modification. It is frequently necessary to change the original chemical modification to give a product which can be purified more easily. Similar reasonings may also be applied to the selection of techniques for analyses of the products. [Pg.27]

Problems Encountered in the Purification and Analysis of Chemically Modified Proteins. One of the main problems plaguing the chemical modification expert is the heterogeneities of the products. With chemically modified proteins heterogeneity may make purification nearly impossible and analysis merely a reflection of an average value for the heterogeneous population of molecules. Heterogeneity can be caused by incomplete modifications as well as by side reactions of either a physical or chemical nature. Careful considerations of these as well as other possible problems is mandatory in achieving satisfactory purifications and analyses. A recent review (10) should be consulted for a more comprehensive discussion of the purification and analysis of chemically modified proteins. [Pg.27]

Jeanes, A., P. Rogovin, M.C. Cadmus, R.W. Silman, and C.A. Knutson, Polysaccharide (Xanthan) of Xanthomonas campestris, NRRL B-1459 Procedures for Culture Maintenance and Polysaccharide Production, Purification and Analysis, ARS-NC-51, USDA Agricultural Research Service (November 1976). [Pg.911]

Implement process control programme at every step of production (analysis of raw material, reactor operation, calibration of instruments, replacement of catalyst, filtration of raw material/product streams, purification steps for final product, etc.). [Pg.337]

Chemical synthesis on chip involves dispensing and mixing reagents at a set temperature, pressure, and time and purification of the products. Similarly, analysis on chip also usually starts with chemical reaction of a marker for the sample, followed by separation and detection. The purification and analysis of products on a chip is outside the scope of this discussion. [Pg.2047]

The process originally selected involved transesterification between a triglyceride (fat, e.g., tallow) and sucrose in dimethylformamide (DMF-a mutual solvent) in the presence of a catalyst (potassium carbonate -K2CO3) at a temperature of 90°C. Under these conditions the fatty acid underwent transfer to sucrose giving a complex mixture of mono- and diglycerides and sucrose esters. The reaction is not complete and the product also contains unreacted sucrose and tallow, giving problems in purification and analysis. [Pg.98]

DNAPac PAIOO and PA200 can also be used for the purification and analysis of synthetic RNA. As an example. Figure 3.301 shows the separation of a synthetic RNA 12-mer, Failure sequences are easily separated from the full-length product. Longer RNA can also be purified with intact biological activity following the methods developed by Sproat et al. [336],... [Pg.376]

The growing interest in secondary metabolites of plants leads to the requirement of the development on analytical method for the secondary product analysis. Chromatographic procedures for the determination of alkaloids have been well established. Based on the literatures published in past years, further improvement of the current methods for the analysis of Catharanthus alkaloids are needed [4]. Besides, the chemical complexity and unique bisindole alkaloid structure of the aforementioned molecules hindered their laboratorial synthesis. The isolation of VLB and VCR is laborious and costly, mainly due to their low contents in the plant and coexistence in a large number of other alkaloids [5]. Therefore, it is important for separation, identihcation, and quantiflcation of these Catharanthus alkaloids. The methods of extraction and purification were focused on liquid-liquid extraction, solid-phase extraction, supercritical fluid extraction (SFE), and molecularly imprinted polymers (MlPs)-based extraction. For separation, GC is not suitable for the bisindole alkaloids due to their high boiling point. The major methods for analysis of Catharanthus alkaloids are liquid chromatography (LC) and capillary electrophoresis (CE). [Pg.4327]


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See also in sourсe #XX -- [ Pg.29 , Pg.30 , Pg.31 ]




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