Proteins reactions with chlorine dioxide

Electrolytic conductance, a property of the so called conductors of the second class, is encountered mainly in the case of salts in dissolved, melted and solid state. Among these compounds are sulphates, halides, nitrates, silicates, also many oxides, hydroxides, sulphides and so on. The same group includes also the potential electrolytes, i. e. the substances from which ions are formed only in mutual reaction with a solvent (solutions of acids in basic solvents, solution of bases in acid solvents, further amines and different chlorine derivatives of organic compounds in liquid sulphur dioxide, nitro-compounds in liquid amines etc.). Finally also numerous colloidal solutions (such as proteins and soaps) conduct the current like electrolytes. 

Proteins, due to the complexity of their chemical structures, undergo oxidative modifications in subsequent stages which depend both on the presence of oxidation-susceptible groups and on steric availability of these groups for oxidant attacks (S25). Some oxidative structural modifications produced in proteins are common in various oxidants. Some modifications, such as chlorinated and nitrated protein derivatives produced in reactions with hypochlorite, peroxynitrite, and nitric dioxide, are specific for the oxidants employed. Certain oxidative protein modifications, such as interchain or intrachain disulfide bond formation or thiolation, are reversible and may be reduced back to the protein native form when oxidative stress is over (Dl). Other changes, such as sulfone formation, chlorination, and nitration, are irreversible and effect protein denaturation and promote its subsequent degradation. 

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