Whey protein isolate physical properties

TABLE 5.5 Physical properties of whey protein isolate as function of extrusion temperature (Onwulata et at., 2003a)... 

Qi, P. X. and Onwulata, C. 1. (2011). Physical properties, molecular structures and protein quality of texturized whey protein isolate (WPl) Effect of extrusion moisture content. /. Dairy Sci. (Accepted for publication). doi 10.3168/jds.2010-3942. 

Zinoviadou, K.G., Koutsoumanis, K.P., Biliaderis, C.G. Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef. Food Hydrocolloids 24, 49-59 (2010)... 

Sothornvit, R., Hong, S., An, D. J.,and Rhim, J. Effect of clay content on the physical and antimicrobial properties of whey protein isolate/oigano-clay composite films. LWT-Food Sci. Technol, 43, 279-284 (2010). 

As discussed in section 4.16, many of the whey proteins have interesting biological and physical properties. It is now possible to isolate individual whey proteins on a commercial scale in a relatively pure form it is likely that in the immediate future such purified whey proteins will be readily available for specific applications. 

Liu G, Xiong YL, Butterfield DA (2000) Chemical, physical, and gel-forming properties of oxidized myofibrils and whey- and soy-protein isolates. J Food Sci 65 811-818... 

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