Water-soluble proteins

Overall protein Water soluble (10%), keratin ( 65%), cell wall ( 5%) 70-80... 

Population ng aldrin equivalents/ mg protein Water soluble radioactivity x 100/ total hepatic radioactivity... 

Even if relatively new, HF FIFFF has been used to separate supramicrometer particles, proteins, water-soluble polymers, and synthetic organic-soluble polymers. Particle separation in HF FIFFF has recently been improved, reaching the level of efficiency normally achieved by conventional, rectangular FIFFF channels. With these channel-optimized HF FIFFF systems, separation speed and the resolution of nanosized particles have been increased. HF FIFFF has recently been examined as a means for off-line and on-line protein characterization by using the mass spectrometry (MS) through matrix-assisted laser desorption ionization time-of-flight mass spectrometry (M ALDl-TOF MS) and electrospray ionization (ESl)-TOF MS, as specific detectors. On-line HF FIFFF and ESl-TOF MS analysis has demonstrated the viability of fractionating proteins by HF FIFFF followed by direct analysis of the protein ions in MS [38]. 

Selenocystathionine HOOC-CH(NH2)CH2-Se-CH2 Selenium accumulating plants Non-biologically active, non-protein, water-soluble... 

During the course of the symposium, several dietary factors that can influence xenobiotic metabolism were discussed in detail. Here we will attempt t summarize in the broadest terms how various classic nutrient groups might exert an influence on xenobiotic metabolism. For convenience, the dietary groups have been broken into carbohydrates, lipids, proteins, water-soluble vitamins, fat-soluble vitamins and trace elements. It is difficult to take any one group individually, and it must be kept in mind that the interactions are continuous and extremely complicated. 

Flow FFF has been applied to a variety of species including proteins, water-soluble synthetic polymers, organic-soluble synthetic polymers, and various colloidal particles. The fractionation of proteins is illustrated in Figure 9.10. 

Lens The lens is the transparent biconvex structure situated behind the iris and in front of the vitreous. It plays an important role in the visual function of the eye and also enables accommodation together with the ciliary muscle. The lens is made up of slightly more than 30% protein (water-soluble crystallins) and therefore has the highest protein content of all tissues in the body [20], The lens receives its nutrients from the aqueous humor and its transparency depends on the geometry of the lens fibres. 

Surface Tension of Protein + Water-Soluble LMWE.265... 

Lawrie (1985) classified meat proteins into three types salt-soluble (myofibrillar) proteins, water-soluble (sarcoplasmic) proteins, and insoluble connective tissue proteins. The myofibrillar proteins actin, myosin and actomyosin are the major proteins responsible for determining the heat stability of comminuted meat emulsions. 

DIETARY FAT CARBOHYDRATES DIETARY PROTEIN WATER-SOLUBLE VITAMINS FAT-SOLUBLE VITAMINS IRON... 

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