Protein surfaces, metal

Soil Food grease, oil and protein Surface Metal, ceramic and glass... 

Soil Heavy food grease, oil and protein Surface Metal, ceramic, polymeric, glass Application Method Wipe, mop or brush Manufacture Mix tank with propeller stirrer... 

Soil-Food grease, oil and protein Surface-Metal, glass, plastic and ceramic Application Method-Dishwasher (spray) Manufacture-Dry blend/Agglomerati on... 

A stress that is describable by a single scalar can be identified with a hydrostatic pressure, and this can perhaps be envisioned as the isotropic effect of the (frozen) medium on the globular-like contour of an entrapped protein. Of course, transduction of the strain at the protein surface via the complex network of chemical bonds of the protein 3-D structure will result in a local strain at the metal site that is not isotropic at all. In terms of the spin Hamiltonian the local strain is just another field (or operator) to be added to our small collection of main players, B, S, and I (section 5.1). We assign it the symbol T, and we note that in three-dimensional space, contrast to B, S, and I, which are each three-component vectors. T is a symmetrical tensor with six independent elements ... 

Several methods have been used to determine the number and position of metal atoms affixed to the protein surface. The number of metal atoms is commonly determined by atomic absorption analysis [16] or by inductively coupled plasma (ICP) atomic emission analysis [15]. Under favorable circumstances, the metal ratios in modified derivatives can be determined by UV-vis... 

Electron transfer to the protein metal center is monitored spectroscopically. In the case of a heme (FeP), a fast increase in absorbance due to direct reduction of Fe(III)P by Ru(bpy)f is followed by a slower increase in absorbance due to reduction of Fe(III)P by the Ru(II) on the protein surface. Control flash experiments with unmodified proteins show only the fast initial increase in absorbance due to Fe(III)P reduction by Ru(bpy)3. Such control experiments demonstrate for horse heart cytochrome c [21], azurin [28], and sperm whale myoglobin [14] that slow reduction of the heme by the EDTA radical produced in the scavenging step does not occur in competition with intramolecular ET. However, for Candida krusei cytochrome c, the control experiment shows evidence for slow EDTA radical reduction of the heme after initial fast reduetion by Ru(bpy)i+ [19]. 

Zn, Ni and Cu are the most commonly used metal ions. Basic groups on protein surfaces especially the side chain of hisitidine residues, are attracted to the metal ions to form a weak coordinate bonds [24]. 

Last, but by no means least, reference should be made to the use of proteins in nano-fabrication [492]. One approach is illustrated by the fabrication of a 1-nm-thick metal film with 15-nm-diameters holes, periodically arranged on a triangular protein lattice [493]. Advantage was taken of the 10-nm-thick, uniformly porous surface (or S) layer of the crystalline protein obtained from the thermophilic bacterium Sulfolobus acidocaldarius. The protein was adsorbed from a dilute solution onto a molecularly smooth carbon-film surface, metal coated by evaporation, and ion milled to give spatial ordering of holes with the same nanometer periodicity as the protein lattice [493]. 

---