Protein, proteins assessment

Mosimann S, S Meleshko and M N G Jones 1995. A Critical Assessment of Comparative Molecular Modeling of Tertiary Structures of Proteins. Proteins Structure, Function and Genetics 23 301-317. 

An understanding of a wide variety of phenomena concerning conformational stabilities and molecule-molecule association (protein-protein, protein-ligand, and protein-nucleic acid) requires consideration of solvation effects. In particular, a quantitative assessment of the relative contribution of hydrophobic and electrostatic interactions in macromolecular recognition is a problem of central importance in biology. 

S Mosimann, R Meleshko, MNG lames. A critical assessment of comparative molecular modeling of tertiary structures of proteins. Proteins 23 301-317, 1995. 

MARIOTTI F, MAKE S, BENAMOUZIG R, LUENGO 0, DARE S, GAUDICHON 0, TOME D (1999) Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans. /AmZ 129 1992-7. 

Hamdan, M.H., and Righetti, P.G. (2005) Proteomics Today Protein Assessment and Biomarkers Using Mass Spectrometry, 2D Electrophoresis, and Microarray Technology (Wiley-lnterscience Series on Mass Spectrometry), Wiley-lnterscience, ISBN-13 978-0471648178. 

Taylor, S.L., Protein allergenicity assessment of foods produced through agricultural biotechnology. Ann. Rev. Pharmacol. Toxicol., 42, 99, 2002. 

Wright P.E., Dyson H.J. Intrinsically unstructured proteins re-assessing the protein structure-function paradigm./. Mol. Biol. 1999, 293, 321-331. 

Characterization of Purified Proteins Assessing purity, 182, 555 determining size, molecular weight, and presence of subunits, 182, 566 amino acid analysis, 182, 587 limited N-terminal sequence analysis, 182, 602 peptide mapping, 182, 613 analysis for protein modifications and nonprotein cofactors, 182, 626 protein crystallization, 182, 646. 

Purity and homogeneity of the purified protein is assessed by macromolecular exclusion chromatography, SDS-polyacrylamide gel electrophoresis, isoelectric focusing, and matrix-assisted laser desorption/ionization-time of flight mass spectrometry. The later technique, developed by Karas and Hillenkamp, ionizes and separates proteins on the basis of their mass-to-charge ratio (Karas and ffillenkamp, 1988). 

Sugaya N, Furuya T (2011) Dr. PIAS an integrative system for assessing the druggability of protein-protein interactions. BMC Bioinformatics 9 12-50... 

Wanner J, Fry DC, Peng Z et al (2011) Druggability assessment of protein-protein interfaces. Future Med Chem 3 2021-2038... 

Dong, F.M., Rasco, B.A., and Gazzaz, S.S. 1987. A protein quality assessment of wheat and com distillers dried grains with solubles. Cereal Chem. 64 327-332. 

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