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Propane stearic acid

Table 3.1 lists several examples of the application of these principles. In each case the components are designated in accordance with Fig. 3.21, and, except for one system, the selectivities expected on the basis of critical solution temperatures actually materialize. In the case of propane-stearic acid-palmitic acid, the inability of propane to extract either of the acids selectively is reflected in the very small difference in C.S.T. s. Note further that, on the basis of the C.S.T. s alone, it would be expected that the selectivity of aniline for cyclohexane in the presence of heptane would be greater than that for methylcyclohexane, but that the reverse is true. [Pg.79]

Figure 12.12 THM GC/MS curves of a Winsor Newton lemon alkyd paint (a) and of an alkyd sample taken from Fontana s work Concetto spaziale (1961) (b). Peak assignments 1, 1,3 dimethoxy 2 propanol 2, 1,2,3 trimethoxy propane 3, 3 methoxy 1,2 propandiol 4, 4 chloro benzenamine 5, 3 methoxy 2,2 bis(methoxymethyl) 1 propanol 6, 3 chloro N methyl benzenamine 7, 3 methoxy 2 methoxymethyl 1 propanol 8, 4 chloro N methyl benzenamine 9, phthalic anhydride 10, 3 chloro 4 methoxy benzenamine 11, suberic acid dimethyl ester 12, dimethyl phthalate 13, azelaic acid dimethyl ester 14, sebacic acid dimethyl ester 15, palmitic acid methyl ester 16, oleic acid methyl ester 17, stearic acid methyl ester 18, 12 hydroxy stearic acid methyl ester 19, 12 methoxy stearic acid methyl ester 20, styrene 21, 2 (2 methoxyethoxy) ethanol 22, 1,1 oxybis(2 methoxy ethane) 23, benzoic acid methyl ester 24, adipic acid dimethyl ester 25, hexadecenoic acid methyl ester 26, dihydroisopimaric acid methyl ester 27, dehydroabietic acid methyl ester 28, 4 epidehydroabietol... Figure 12.12 THM GC/MS curves of a Winsor Newton lemon alkyd paint (a) and of an alkyd sample taken from Fontana s work Concetto spaziale (1961) (b). Peak assignments 1, 1,3 dimethoxy 2 propanol 2, 1,2,3 trimethoxy propane 3, 3 methoxy 1,2 propandiol 4, 4 chloro benzenamine 5, 3 methoxy 2,2 bis(methoxymethyl) 1 propanol 6, 3 chloro N methyl benzenamine 7, 3 methoxy 2 methoxymethyl 1 propanol 8, 4 chloro N methyl benzenamine 9, phthalic anhydride 10, 3 chloro 4 methoxy benzenamine 11, suberic acid dimethyl ester 12, dimethyl phthalate 13, azelaic acid dimethyl ester 14, sebacic acid dimethyl ester 15, palmitic acid methyl ester 16, oleic acid methyl ester 17, stearic acid methyl ester 18, 12 hydroxy stearic acid methyl ester 19, 12 methoxy stearic acid methyl ester 20, styrene 21, 2 (2 methoxyethoxy) ethanol 22, 1,1 oxybis(2 methoxy ethane) 23, benzoic acid methyl ester 24, adipic acid dimethyl ester 25, hexadecenoic acid methyl ester 26, dihydroisopimaric acid methyl ester 27, dehydroabietic acid methyl ester 28, 4 epidehydroabietol...
Potassium bisulfite Potassium myristate Potassium propionate Powdered fructose Propan-1-ol (S)-Propylene carbonate Propylparaben potassium Propylparaben sodium Purified bentonite Purified stearic acid Quaternium 18-hectorite Rapeseed oil Refined almond oil Refined olive-pomace oil... [Pg.938]

The lipid membrane is made up of a variety of fat-derived chemicals, the most important of which are the phospholipids (or lecithins) and ceramides. Phosphatidylcholine (13.7) is a typical phospholipid. The molecular structure is based on glycerol, propan-1,2,3-triol. Two of the alcohol functions are esterified with fatty acids, stearic acid in this case, and the third (one of the primary alcohol functions) with phosphoric... [Pg.234]

EINECS 248-889-6 2-(Hydroxymethyl)-2-(((1-oxoocta-decyl)oxy)methyl)propane-1,3-diyl distearate Octadeoa-noic acid, 2-(hydroxymethyl)-2-(((1-oxooctadecyl)oxy)-methyl)-1,3-propanediyl ester Pentaerythritol tristearate Stearic acid, triester with pentaerythritol. [Pg.476]

Esters, oils and fats. Simple esters are used in food flavourings, perfumes and as solvents for glues, varnishes and spray paints. Animal fats are esters of propan-l,2,3-triol and saturated acids such as stearic acid CiyHajCOOH. When hydrolysed by boiling with aqueous sodium hydroxide, they produce soap which is the sodium salt of the organic acid. [Pg.112]

Irans-cyclohexanedimethanol hir-(p-carboxyphenoxy)propane 9,10-dihydroxy-stearic acid desaminotyrosyl-tyrosine hexyl ester 1,6-hexanediol peak molecular weight weight average molecular weight oligo(poly(ethylene glycol) fumarate) poly(Bisphenol A) poly(trani-cyclohexanedimethanol-co-, 6-hexanediol) poly(E-caprolactone) poly(h -(p-carboxyphenoxy)propane) poly(h/s-(p-carboxyphenoxy)propane-co-sebacic acid)... [Pg.947]

The separation efficiency eind the symmetry of chromatographic zones are observed to improve as a result of the particularly adsorptionally active centers due to the deposited liquid phase [12], Modifiers obtained by addition of small amounts of polar surface-active substances to the main component can be useful [27]. It is interesting to note that the introduction of these substances will change not only absolute retention values, but also relative values, and sometimes even the order of compound elution. For instance, on a sorbent with 1% dinonyl phthalate, propane will elute after acetylene, while on the same sorbent with an addition of 1% stearic acid (by weight relative to dinonyl phthalate), propane will elute earlier than acetylene. [Pg.123]

Figure 10.24 Glycerol (propane-1,2,3-triol) (a) and three stearic acid molecules combine together to form an ester (b) found In animal fat... [Pg.337]

More than 300 compounds had been identified in cocoa volatiles, 10% of which were carbonyl compounds (59,60). Acetaldehyde, 2-methylpropanal, 3-methylbutanal, 2-methylbutanal, phenylacetaldhyde and propanal were products of Strecker degradation of alanine, valine, leucine, isoleucine, phenyl-acetaldehyde, and a-aminobutyric acid, respectively. Eckey (61) reported that raw cocoa beans contain about 50-55% fats, which consisted of palmitic (26.2%), stearic (34.4%), oleic (37.3%), and linoleic (2.1%) acids. During roasting cocoa beans these acids were oxidized and the following carbonyl compounds might be produced - oleic 2-propenal, butanal, valeraldehyde, hexanal, heptanal, octanal, nonanal, decanal, and 2-alkenals of Cg to C-q. Linoleic ethanal, propanal, pentanal, hexanal, 2-alkenals of to C q, 2,4-alkadienals of Cg to C-q, methyl ethyl ketone and hexen-1,6-dial. Carbonyl compounds play a major role in the formation of cocoa flavor components. [Pg.226]

Ba/Cd stabilisers are fatty acid soaps and the choice of organic acid (lauric, stearic, ricinoleic, etc) is critical in calendering application to minimise the risk of plate-out. Ba/Cd and Ba/Cd/Zn stabilisers are often sold as a tailor-made complex package for a particular application, and may contain antioxidants such as diphenylol propane, phosphite chelators and other ingredients in addition to the metal soaps. Usual levels of addition are 1-3 phr, the lower levels being used in certain plastisols subject to fairly mild curing conditions. [Pg.19]


See other pages where Propane stearic acid is mentioned: [Pg.78]    [Pg.78]    [Pg.151]    [Pg.57]    [Pg.591]    [Pg.2829]    [Pg.432]    [Pg.527]    [Pg.4568]    [Pg.2475]    [Pg.407]    [Pg.46]    [Pg.377]    [Pg.2799]   
See also in sourсe #XX -- [ Pg.1090 ]




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