Professional doctorate degree

Applicants must be a graduate of a college or university with an earned doctoral degree in a biomedical discipline. Applicants without doctoral degrees must possess a baccalaureate degree in a health science discipline, such as pharmacy or nursing, followed by a minimum of five years of full-time professional experience in applied clin-... 

The research installations of the industry in 1969 employed 20,230 personnel of whom 10,345 were scientific and professional staff and 9,885 were technicians and supporting staff. Of the total, 3,775 held doctoral degrees. 

Knud Reuter, Ph.D., studied chemistry from 1969 to 1974 at the University of Dortmund (Germany) where he received his doctoral degree with a thesis in organometallic chemistry in 1977. In the same year. Dr. Reuter started his professional work as a member of a polymer research group at Bayer AG. Since 2000, he has worked on PEDOT chemistry, joining H.C. Starck GmbH in 2002. 

The Diplom is the first professional degree, and provides qualifications for professional practice. A certificate (the Vordiplom in Germany) is often awarded after completion of basic level studies at the end of the second year. However, in many countries different Diplom degrees exist in two different types of institutions. One is the university, which has research as a major mission and which grants doctoral degrees as well as the Diplom. The second type are institutions such as the... 

Hong-Wu He obtained her Doctoral Degree in Agricultural Science from Kyushu University, Japan. She is currently a full-time Professor at the Key Laboratory of Pesticide and Chemical Biology, Ministry of Education of China, and the Director of Institute of Pesticide Chemistry, College of Chemistry, Central China Normal University, Wuhan, China. She is also a Member of the Council of Pesticide Society of China and the Director of Pesticide Professional Committee and Chemical Industry Society of Hubei province. 

Dr. Spiller received his first doctorate in chemistry from the University of Milan (Italy), and later a Master s degree and a Ph.D. in nutrition from the University of California at Berkeley. He did additional studies at the Stanford University School of Medicine at Stanford, California. He is a Fellow of the American College of Nutrition, a Certified Nutrition Specialist, and a member of many professional nutrition societies. 

Generally, fathers were considerably more likely than mothers to hold a college degree, an academic doctorate or a professional degree. Interviewees were somewhat more likely to know their mother s (98%) than father s (93%) educational attainment level. 

---