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Production statistics amino acids

Polypeptides and poly(a-amino acid)s have a quite unique position amongst synthetic polymers. The reason for this is that most common synthetic polymers have very little long range order in solution and their properties are the products of statistical random coil conformations. Polypeptides, in contrast, can adopt well defined, ordered structures typical of those existing in proteins, such as a-helix and P-struc-tures. Moreover, the ordered structures can undergo conformational changes to the random coil state as cooperative transitions, analogous to the denaturation of proteins. [Pg.401]

A statistical mechanical model of thermodynamic entropy production in a sequence-structure system suggests that the shared thermodynamic entropy is the probability function that weighs any sequence average. The sequence information is defined as the length of the shortest string that encodes the sequence. The connection between sequence evolution and nonequilibrium thermodynamics is that the minimal length encoding of specific amino acids will have the same dependence on sequence as the shared thermodynamic entropy. [Pg.593]

Glucose was the only major sugar and IMP and GMP were the only major nucleotides found. A sensory evaluation of the different processed products Indicated a preference for the drum dried product over the freeze or spray dried product. This preference could not be explained from sugar or nucleotide values and the amino acid data was Inconclusive. Since the authors have amassed such a large data pool for both volatile and nonvolatile compounds 1t Is unfortunate that some form of data analysis such as multlvarlent statistical analysis was not applied so as to determine which compounds were primarily responsible for the perceived flavor preference. [Pg.91]

One-Bead-One-Compound Concept. The split-and-pool synthetic strategy is undoubtedly the most efficient method to prepare large numbers (millions) of compounds. A critical feature of the split-and-pool method is the fact that any bead at any time can be present only in one reaction vessel and therefore reacting with only one amino acid (in more general terms, with one building block). This means that there is only one chemical entity on each bead (excluding side products). The consequence of this is that any bead picked from a mixture of millions of beads contains only one compound. This is the basic premise of the OBOC concept. The distribution of beads is driven by statistics and multiple beads can contain the same compound if the number of compounds is substantially lower than the number of beads. [Pg.103]


See other pages where Production statistics amino acids is mentioned: [Pg.305]    [Pg.43]    [Pg.153]    [Pg.41]    [Pg.242]    [Pg.86]    [Pg.198]    [Pg.305]    [Pg.85]    [Pg.625]    [Pg.244]    [Pg.44]    [Pg.284]    [Pg.175]    [Pg.227]    [Pg.10]    [Pg.91]    [Pg.46]    [Pg.117]    [Pg.89]    [Pg.22]    [Pg.14]    [Pg.57]    [Pg.60]    [Pg.324]    [Pg.263]    [Pg.215]    [Pg.187]    [Pg.101]    [Pg.538]    [Pg.436]    [Pg.491]    [Pg.28]    [Pg.726]    [Pg.93]   
See also in sourсe #XX -- [ Pg.651 ]




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