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Process trends applications

DJ McClements. Advances in the application of ultrasound in food analysis and processing. Trends Food Sci Tech 6(9) 293-299, 1995. [Pg.286]

H.O.E. Karlsson and G. Tragardth, Applications of Pervaporation in Food Processing, Trends Food Sci. Technol. 1, 78 (1996). [Pg.391]

Inada, Y., Takahashi, K., Yoshimoto, T., Kodera, Y, Matsushima, A., and Saito, Y, Application of PEG-enzyme and magnetite-PEG-enzyme conjugates for bio-technical process, Trends Biotech, 6, 131, 1988. [Pg.701]

Berry, R. S, Correlation of rates of intramolecular tunneling processes, with application to some group V compounds. J. Chem. Phys. 32, 933-938 (1960), Muirhead, H. Triose phosphate isomerase, pyruvate kinase and other ajfl-barrels. Trends Biochem. Sci. 8, 326-330 (1983). [Pg.728]

Lye G.J., Woodley J.M., Application of in situ product-removal techniques to biocatalytic processes, Trends Biotechnol. L7, 395-402 (1999)... [Pg.134]

Marechal, P.A. Martinez de Mamanon, L, Poirer, 1., Gervais, R, The importance of kinetics of application of physical stresses on the viability of microorganisms significance for minimal food processing. Trends Food Scl Technol, 10,15,1999. [Pg.245]

Zhu, Y., and Tramper, J. (2008) Novel applications for microbial transglutaminase beyond food processing. Trends Biotechnol., 26 (10), 559-565. [Pg.382]

Knorr, D., Zenker, M., Heinz, V., and Lee, D.-U. 2004. Applications and potential of ultrasonics in food processing. Trends in Food Science and Technology 15(5) 261-266. [Pg.249]

We will see later that the desirable mechanical properties, such as resistance to cracking, improve as Mn increases. On the other hand, the ease of fabrication of polymers by melt processing decreases rapidly as M increases. Commercial polymers therefore have MWDs that are the best compromise for a particular process and application area. There is a trend to manufacture polymers of narrower MWD, to improve mechanical properties without sacrificing processability. [Pg.33]

Cuperus, F. P. and Nijhuis, H. H. (1993) Applications of membrane technology to food processing. Trends in Food Science and Technology 7, 277-282. [Pg.658]

Miyazaki M, Maeda H (2006) MicroChannel enzyme reactors and their applications for processing. Trend Biotechnol 24 463 70... [Pg.2055]

S. Ebnesajjad, ed.. Handbook of biopolymers and biodegradable plastics Properties, processing and applications, William Andrew, Oxford, 2013. R. Tharanathan, Trends in Food Science Technology, Vol. 14, p. 71, March 2003. [Pg.35]

With some of his colleagues, the author has felt the need for an updated and systematic review of refractory carbides and nitrides, which would summarize the scientific aspects of these materials and examine their relationship with the engineering, processing, and applications aspects, coordinate the divergent trends found today in industry and the academic community, and sharpen the focus of research and development by promoting interaction. [Pg.4]

Silicone lubricants are sprayed on textile fibers to facilitate processing. The application of the lubricant is frequently measured by NIR techniques. A linear trend was observed between percent finish on nylon and absorbance. The Si—OH band and the Si—C—H band are shifted relative to the C—OH band and the C—C—H band due to lesser elecdonegativity of Si as compared to the C. Ghosh et al. [103] report the measurement of lubricants on nylon materials. [Pg.561]


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