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Preparations of the Root

The classical preparation of the roots was divided in two main processes drying and stamping. After four to five days the madder was... [Pg.633]

The chemistry of fenchyl alcohol, Cj HjgO, must be regarded as in a somewhat unsettled state, as questions of isomerism arise which are as yet unsolved. It was ori nally prepared by Wallach by reducing the ketone fenchone, a natural constituent of several essential oils, by means of sodium. Later he obtained it in fairly large quantities as a byproduct in the preparation of fenchone-carboxylic acid, by passing a current of C(X through an ethereal solution of fenchone in the presence of sodium. Fenchyl alcohol has, so far, been found in one essential oil only, namely, that of the root wood of Pinus palustris. [Pg.140]

The use of ultrasonic (US) radiation (typical range 20 to 850 kHz) to accelerate Diels-Alder reactions is undergoing continuous expansion. There is a parallelism between the ultrasonic and high pressure-assisted reactions. Ultrasonic radiations induce cavitation, that is, the formation and the collapse of microbubbles inside the liquid phase which is accompanied by the local generation of high temperature and high pressure [29]. Snyder and coworkers [30] published the first ultrasound-assisted Diels-Alder reactions that involved the cycloadditions of o-quinone 37 with appropriate dienes 38 to synthesize abietanoid diterpenes A-C (Scheme 4.7) isolated from the traditional Chinese medicine, Dan Shen, prepared from the roots of Salvia miltiorrhiza Bunge. [Pg.154]

The sugar alcohol anhydride polygalitol, 1,5-anhydro-D-glucitol, may be prepared from the root of Poly gala Senega L.49 The process is, however, a time-consuming one and chemical synthesis of the substance by Raney... [Pg.28]

Bitter almonds contain amygdalin, which is the P-D-glucoside of prunasin, so it hydrolyses sequentially to the same products. Cassava, which is used in many parts of the world as a food plant, contains linamarin, which is the P-D-glucoside of acetone cyanohydrin. Preparation of the starchy tuberous roots of cassava for food involves prolonged hydrolysis and boiling to release and drive off the HCN before they are suitable for consumption. [Pg.240]

Figure 1 Influence of prepared and unprepared semi-liquid manure of the root growth of bush beans (Phaseolus vulgaris) (Abele 1978). Figure 1 Influence of prepared and unprepared semi-liquid manure of the root growth of bush beans (Phaseolus vulgaris) (Abele 1978).
So does echinacea work One would think that this would be a relatively simple question to answer, but it isn t. The best reply I can come up with is that some echinacea preparations work for some conditions in some people some of the time. I realize that this is not very satisfying, but such is the nature of the herbal beast. First of all there are nine species of echinacea, although manufacturers only use three (E. purpurea, E. angustifolia, and E. pallida) to make supplements. Each of these plants has a different chemical profile. Each contains dozens of compounds some they have in common, some they don t. Furthermore, their leaves, flowers, stems, and roots have different compositions. An alcohol extract of the root will have a very different chemical makeup from a hexane extract of the stem or from capsules filled with dried, powdered leaves. Before we even... [Pg.39]

The lignan constituents of the two roots are the same, but the proportions are markedly different. The Indian root contains chiefly podophyllotoxin (Figure 4.21) (about 4%) and 4 -demethylpodophyllotoxin (about 0.45%). The main components in the American root are podophyllotoxin (about 0.25%), p-peltatin (about 0.33%) and a-peltatin (about 0.25%). Desoxypodophyllotoxin and podophyllotoxone are also present in both plants, as are the glucosides of podophyllotoxin, 4-demethylpodophyllotoxin, and the peltatins, though preparation of the resin results in considerable losses of the water-soluble glucosides. [Pg.136]

Valerian root (Valerian officinalis) has also been a popular sleep aid. It is believed to work by stimulating the release of the neurotransmitter GABA. Several trials have shown a 400 mg dose to significantly reduce sleep latency (the time it takes to fall asleep) and improve subjective sleep quality. Some commercial preparations of valerian root also contain hops (Flores humuli) as a synergistic ingredient. [Pg.467]

Preparation and dosage vary considerably with the condition of the root. Thurston, Hammer and other physio-medical practitioners recommend that only the green root should be used, owing to, rapid deterioration. These herbalists use the fresh root largely in hardening of the liver and reduced biliary flow. [Pg.75]

After primary fixation the algal and root samples were rinsed in 0.1 M PIPES buffer, pH 7.0, then twice in 0.1 M sodium cacodylate buffer, pH 6.8, and post-fixed in 1% osmium tetroxide in 0.1 M cacodylate buffer, pH 6.8, overnight at 4°C. The osmium solution prepared for the root samples was added with 0.7% potassium ferricyanide in order to improve osmium penetration in the root tissues. This was particularly necessary for the 2 h control roots and roots from RO-treated seed, due to their relatively low water content. The replacement of PIPES buffer with cacodylate buffer before osmication was necessary, as PIPES reacts with osmium, producing a dark precipitate. [Pg.321]

After strawberries no other crops should be grown for at least 3-4 years or, if there has been infection with red root rot (Phytophthora fragariae), at least 15 years. To allow sufficient time for careful preparation of the bed where the strawberries are to be planted, the previous crop should be removed 4-6 weeks before planting. Suitable previous crops are 1-year artificial meadows, oil radish, rapeseed, mustard, buckwheat, winter cereals or vegetables (except Fabaceae). Previous crops that are unsuitable are natural meadows which have been turned over less than 3 years ago (because of weeds, white grubs, wireworms and nematodes), potatoes and tomatoes (because of Rhizoctonia and Verticillium sp.), phacelia (because of rhizome rot) and weed-infested crops. [Pg.70]

Kava, or kava-kava, is another herbal depressant whose effect is of a more general anesthetic nature than a sedative ft is the root of a large tropical plant related to black pepper and cultivated on niany islands of the South Pacific Natives there make drinks from fresh or dried kava root and consume them as ritual and social drugs. Preparations of the fresh root are more powerful,... [Pg.155]


See other pages where Preparations of the Root is mentioned: [Pg.217]    [Pg.199]    [Pg.214]    [Pg.236]    [Pg.125]    [Pg.217]    [Pg.199]    [Pg.214]    [Pg.236]    [Pg.125]    [Pg.551]    [Pg.296]    [Pg.209]    [Pg.212]    [Pg.63]    [Pg.736]    [Pg.620]    [Pg.137]    [Pg.260]    [Pg.225]    [Pg.79]    [Pg.94]    [Pg.432]    [Pg.147]    [Pg.960]    [Pg.190]    [Pg.122]    [Pg.14]    [Pg.222]    [Pg.456]    [Pg.168]    [Pg.228]    [Pg.27]    [Pg.85]    [Pg.446]    [Pg.759]    [Pg.551]    [Pg.155]    [Pg.226]    [Pg.54]    [Pg.382]   


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