Potato chips processing

T. Kleekayai, W. Suntornsuk, Production and characterization of chitosan obtained from Rhizopus oryzae grown on potato chip processing waste. World J. Microbiol Biotechnol, 1 (5), 1145-1154, 2011. 

The activated sludge process for meat processing wastewater treatment was reported by Annachhatre and Bhamidimarri.37 When a model reactor was operated at an HRT of 5-15 h, a COD removal of more than 85% was achieved. The COD loading for the above performance was 3.2kg COD/(m3d). An SRT of 13 d resulted in almost complete nitrification. El-Gohary et al.30 reported that the activated sludge process reduced the BOD and COD of a potato-chips factory wastewater by 86% and 84%, respectively. The organic loading rate and HRT were reported as 8.9 kg BOD/ (m3d) and 6h, respectively. 

NMR is an incredibly versatile tool that can be used for a wide array of applications, including determination of molecular structure, monitoring of molecular dynamics, chemical analysis, and imaging. NMR has found broad application in the food science and food processing areas (Belton et al., 1993, 1995, 1999 Colquhoun and Goodfellow, 1994 Eads, 1999 Gil et al., 1996 Hills, 1998 O Brien, 1992 Schmidt et al., 1996 Webb et al., 1995, 2001). The ability of NMR to quantify food properties and their spatiotemporal variation in a nondestructive, noninvasive manner is especially useful. In turn, these properties can then be related to the safety, stability, and quality of a food (Eads, 1999). Because food materials are transparent to the radio frequency electromagnetic radiation required in an NMR experiment, NMR can be used to probe virtually any type of food sample, from liquids, such as beverages, oils, and broth, to semisolids, such as cheese, mayonnaise, and bread, to solids, such as flour, powdered drink mixes, and potato chips. 

The potato is processed into French fries (chips in the UK) and chips (crisps in the UK), and is used for dried products and starch production. In North America and some European countries between 50 and 60% of the crop is processed (Li et al., 2006 Kirkman, 2007). Furthermore, processors are building factories in countries where the potato is primarily grown as a staple... 

Nowadays potato is one of the major food crops in the world. Heavy yields can be grown relatively cheaply in a wide variety of soils and climates, and potatoes are one of the mainstays in the diet of people in many parts of the world. In 2005 total EU 25 (Europe of the 25) potato production reached 58 848 0731, with yields of 29.2 t/ha and a cultivation area of 1 985 358 ha (British Potato Council, 2007). Thus, potato processing and potato products are popular and acceptable throughout Europe. Figure 7.1 shows the 2005 production and external trade in processed potatoes for the European Union (25 countries). The main item is frozen potatoes, including prefried, at 3 414 9311, followed by potatoes prepared or preserved as potato chips or crisps, 1 647 9501 dried potatoes in the form of flour, meal, flakes, granules, and flakes, 280 3771 potatoes prepared or preserved in the form of flour, meal, or flakes (excluding frozen, dried, crisps), 207 0371 and 18 9861 of dried potatoes not further prepared (Eurostat, 2005). Frozen potato products account for more than 61% of all potatoes that are processed, crisps for... 

Color is important in all forms of potato products, boiled, baked, fried, and chipped. Where a limited number of broad classifications are used, as in some commercial processing situations, use is made of visual reference charts showing a limited range of colors. Such charts are available for French fiies (Munsell USDA Frozen French Fry Standard, X-Rite Right On Colour) and for potato chips (Colour Standards Reference Chart for Potato Chips, Snack Food Association). 

Despite the evidence of fiscal and competitive benefits enjoyed by the various industries which have embraced process analytics, pharmaceutical companies have been notoriously restrained in their efforts to deploy PAT. Indeed, the pharmaceutical industry has slipped so far behind peer industries that a well-known Wall Street Journal article from 2003 [34] characterized the manufacturing prowess of drug makers as lagging far behind potato-chip and laundry-soap makers. While the declaration was shocking to many, it was, nonetheless, an accurate assessment. Before indicting the industry for gross negligence, however, it is important to consider the various factors which have acted over time to create the current state of affairs. 

Table 9-11 Tocopherol Losses During Processing and Storage of Potato Chips...

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