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Polymerase chain reaction-restriction applications

Sun, Y.L. and Lin, C.S. 2003. Establishment and application of a fluorescent polymerase chain reaction-restriction fragment length polymorphism PCR-RFLP method for identifying porcine, caprine, and bovine meats. J. Agric. Food Chem. 51, 1771-1776. [Pg.234]

More recently, the forensic application of DNA testing has dramatically enhanced the ability to determine the source of a blood sample. Two procedures are in forensic use restriction fragment length polymorphism (RFLP) and polymerase chain reaction (PCR). [Pg.676]


See other pages where Polymerase chain reaction-restriction applications is mentioned: [Pg.205]    [Pg.265]    [Pg.7]    [Pg.45]    [Pg.466]    [Pg.21]    [Pg.166]    [Pg.403]    [Pg.180]    [Pg.74]    [Pg.88]    [Pg.1538]    [Pg.405]    [Pg.90]    [Pg.99]    [Pg.719]    [Pg.984]    [Pg.1189]   
See also in sourсe #XX -- [ Pg.87 , Pg.88 , Pg.89 , Pg.90 , Pg.91 , Pg.92 , Pg.93 , Pg.94 , Pg.95 , Pg.96 , Pg.97 , Pg.98 , Pg.99 , Pg.100 , Pg.101 ]




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Polymerase chain reaction applications

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