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Point coefficient

Near the critical point coefficients of (1) can be expanded in t = (T — Tc)/Tc. In the weak coupling limit they render ... [Pg.280]

Temperature has a strong influence on fcasignificant effect on the kinetics of adsorption, then energy conservation equations may have to be included in the analysis to establish the temperature to every point in the bed. In these circumstances the additional space coefficients, kx, ht, and ke must be added to the previous list. A point coefficient analogous to k d8 is not included, because it has been assumed that the temperature behavior of the particle can be faithfully represented by assuming a homogenous material. With this simplification it is not... [Pg.20]

CGM system Number of data points Coefficient of variation... [Pg.150]

We then lose some of the formal resemblance to Eq. 8.1 of ideal solutions, but on the other hand the use of (j) is advantageous in that it is much more sensitive to characterize the deviation from ideality than y,. The osmotic coefficient < > is, in fact, the same coefficient as what is called the boiling or freezing point coefficient. [Pg.72]

The current value is obtained from the concentrations at any time as the dimensionless quantity G, the gradient dC/dX at X = 0 as an n-point forward difference (see Appendix A, or Sect. 3.4). This is conveniently computed by a function, here called GOFUNC. It, and the following function COFUNC use the function GOBETA, which supplies the n-point coefficients. [Pg.301]

Kireev said Trouton s rule applies to each component of mixtures of normal liquids if p//mj=const., where p/=partial pr sure, w/=fractional amount. The Trouton coefficient MlJTb—Ks is related to the critical point coefficient S =0-447 log r6+2-562 by the equation 5=0-195 Ki/i -t-l-71. [Pg.365]

Since petroleum is a mixture, its physical properties vary considerably, depending upon the type and proportions of the hydrocarbons and impurities present. These physical properties include the density, viscosity, optical activity, refractive index, color, fluorescence, odor, pour- and cold-points, flash- and burning-points, coefficient of expansion, surface and interfacial tension, capillarity and absorption. [Pg.45]

The softening point, coefficient of expansion and other thermomechanical properties can be determined using thermomechanical analysis (TMA). In addition, thermal stability can be determined by thermogravimetric analysis (TGA). While in vivo exposure normally occurs at 37.4°C, these tests... [Pg.178]

Specific gravity of the liquid at 68°F (20°C) (water = 1) Heat capacity of the liquid at boiling point Coefficient of expansion at 32°F (0°C)... [Pg.537]


See other pages where Point coefficient is mentioned: [Pg.194]    [Pg.20]    [Pg.6]    [Pg.179]    [Pg.860]    [Pg.139]    [Pg.787]    [Pg.95]   
See also in sourсe #XX -- [ Pg.12 ]




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Boiling point coefficient

Coefficient, activity boiling point

Coefficient, activity freezing point

Freezing point coefficient

Isosbestic points molar extinction coefficient

Osmotic coefficient from freezing point

Osmotic coefficient point depression

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