Boiling point coefficient

Specific gravity of the liquid at 68°F (20°C) (water = 1) Heat capacity of the liquid at boiling point Coefficient of expansion at 32°F (0°C)... 

In practice, however, it is recommended to adjust the coefficient m, in order to obtain either the experimental vapor pressure curve or the normal boiling point. The function f T ) proposed by Soave can be improved if accurate experimental values for vapor pressure are available or if it is desired that the Soave equation produce values estimated by another correlation. 

At low temperatures, using the original function/(T ) could lead to greater error. In Tables 4.11 and 4.12, the results obtained by the Soave method are compared with fitted curves published by the DIPPR for hexane and hexadecane. Note that the differences are less than 5% between the normal boiling point and the critical point but that they are greater at low temperature. The original form of the Soave equation should be used with caution when the vapor pressure of the components is less than 0.1 bar. In these conditions, it leads to underestimating the values for equilibrium coefficients for these components. 

Agent CAS Registry Number Molecular formula Partition coefficients OH/gas Blood/gas Boiling point, °C Year introduced... 

Fig. 5. Solubility coefficient at 30°C versus boiling point of ester in a low density polyethylene film (18). For unit conversion see equation 6.

Physical Properties. Data on physical properties of organic hypochlorites is limited. Some boiling points and densities of alkyl hypochlorites have been pubUshed as well as data on viscosity (259), uv spectra (8) and partition coefficients between CCl and water (260). The Hquid-phase equiUbria for... 

An overview of some basic mathematical techniques for data correlation is to be found herein together with background on several types of physical property correlating techniques and a road map for the use of selected methods. Methods are presented for the correlation of observed experimental data to physical properties such as critical properties, normal boiling point, molar volume, vapor pressure, heats of vaporization and fusion, heat capacity, surface tension, viscosity, thermal conductivity, acentric factor, flammability limits, enthalpy of formation, Gibbs energy, entropy, activity coefficients, Henry s constant, octanol—water partition coefficients, diffusion coefficients, virial coefficients, chemical reactivity, and toxicological parameters. 

Estimate temperature distribution in the evaporator, taking into account boiling-point elevations. If all heating surfaces are to be equal, the temperature drop across each effect will be approximately inversely proportional to the heat-transfer coefficient in that effect. 

This example clearly shows good distribution because of a negative deviation from Raonlt s lawin the extract layer. The activity coefficient of acetone is less than 1.0 in the chloroform layer. However, there is another problem because acetone and chloroform reach a maximum-boiling-point azeotrope composition and cannot be separated completely by distillation at atmospheric pressure. 

A low-boiling-point liquid, in boiling off, has a good heat transfer coefficient to help cool the wall and buy time. Calculate the time required to heat up the liquid and vaporize the inventory. If the time is less than 15 minutes... 

Physical characteristics Molecular weight Vapour density Specific gravity Melting point Boiling point Solubility/miscibility with water Viscosity Particle size size distribution Eoaming/emulsification characteristics Critical temperature/pressure Expansion coefficient Surface tension Joule-Thompson effect Caking properties... 

Compound and Chemical Formula Specific Gravity or Density Solubility in 100 Parts Diffusion Coefficient in Air (cm /sec) Melting Point, C Boiling Point, C... 

Chemical Boiling Point C Desnity gm/cm Viscosity cP is-c Water Solubi- lity rag/L Vapor Pressure nun Hg Diffusion Coefficient, cnP/day ... 

As in the freezing-point method, the molecular weight is calculated from the weight of substance lequired to raise the boiling-point of too grams of solvent i°, and the result multiplied by a coefficient which depends upon the nature of the solvent. The following is a list of solvents commonly employed and their coefficients and boiling-points —... 

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