Plums, cyanidin

Berries, such as blueberries, bilberries, and black currants, are the main sources of cyanidin, delphinidin, malvidin, peonidin, and petunidin. Malvidin is the characteristic anthocyanidin of red grape and red wine. Plums, cherries, and red cabbage are rich in... 

Anthocyamdins Cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin, Blueberries, blackberries, cranberries, egg plants, pomegranates, plums, raspberries, red onions, red potatoes, red grapes, red radishes, strawberries, other red-purple fruits and vegetables... 

Plums (Prunus domestica) and peaches are also a rich source of cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside [Crozier et al., 2006c],... 

Anthocyanins occur widely in the red to blue coloured parts of plants Therefore, they can be found in several berry fruits, such as cherries and strawberries, in plums, eggplants, red cabbages, and radishes. For example, delphidin can be found in eggplant skins and grapes cyanidin in grapes, several species of stone fruits, raspberries, and strawberries ... 

Cyanidin 3-xyloside Malvidin Delphinidin Pelargonidin strawberries, cherries, plums, cranberry, pomegranate, and raspberry ... 

Plum, fresh 88-1,400 5-Caffeoylquinic acid, cyanidin 5-O-rutinoside... 

Plums were first cultivated by the Assyrians and were extensively hybridized by the Romans. They were introduced to Northern Europe by the crusaders. Prunes are plums that have been dried without being allowed to ferment. Numerous varieties of plums, mainly Prunus domestka, are cultivated world-wide and they are a rich source of anthocyanins in the form of cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside which are also found in peaches. They also contain significant quantities of 3-0- and 5-O-caffeoylquinic add and procyanidins with degrees of polymerization up to and greater than ten (Tomas-Barberan et al. 2001 Gu etal. 2004). Dried plums lack anthocyanins but 3-0- and 5-O-calfeoylquinic acid... 

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