Physical properties starch-based edible films

Rodriguez, M., Osels, J., Ziani, K., Mate , J. 1. (2006). Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Research International, 39, 840-846. 

Talja, R. A., Heleln, H., Roos, Y. H., Jouppila, K. (2008). Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films. Carbohydrate Polymers, 71, 269-276. 

Effects of Content and Type of Binary Polyol Mixtures on Physical and Mechanical Properties of Starch-Based Edible Films... 

In this study, we investigated effects of binary mixtures (1 1) of glycerol, xylitol, and sorbitol on physical and mechanical properties of potato starch-based edible films stored at various relative humidities. 

Talja, R.A., Helen, H., Roos, Y.H., and JouppUa, K., Physical properties of starch-based edible films plasticized with binary polyol mixtures. The Ninth International Congress on Engineering and Food (ICEF9), Montpellier, France, March 7-11, 2004, Extended abstract 918. 

Vasconez, M.B., Flores, S.K., Campos, C.A., Alvarado, J., Gerschenson, L.N. 2009. Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings. Food Research International, 42(7) 762-769. 

Vasconez, M. B. Flores, S. K. Campos, C.A. Alvaradoa, J. Gerschensonb, L. N. (2009). Antimicrobial Activity and Physical Properties of Chitosan-tapaoca Starch based Edible Films and Coatings. Food Research International, Vol 42, No. 7, (August 2009), pp 762-769, ISSN 0%3-9%9... 

Jimenez A, Fabra MJ, Talens P, Chiralt A (2010) Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids. Carbohydr Polym 82 585-593 Jimenez A, Fabra MJ, Talens P, Chiralt A (2013) Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behavior. Food Hydrocolloid 30 408-418 Jin Z, Hsieh F, Huff HE (1994) Extmsion of com meal with soy fiber, salt, and sugar. Cereal Chem 7 227-234... 

Wang Z, Zhou J, Wang X, Zhang N, Sun X, Ma Z (2014) The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films. Food Hydrocolloids 35 51-58 Wihodo M, Moraru Cl (2013) Physical and chemical methods used to enhance the structure and mechanical properties of protein films a review. J Food Eng 114(3) 292-302 Woehl MA, Canestraro CD, Mikowski A, Sierakowski MR (2010) Bionanocomposites of thermoplastic starch reinforced with bacterial cellulose nanofibers effect of enzymatic treatment on mechanical properties. Carbohydr Polym 80 866-873 Xu YX, Kim KM, Hanna MA, Nag D (2005) Chitosan-starch composite film preparation and characterization. Ind Crops Prod 21 185-192... 

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