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Physical properties Specific heat

Many thermoplastic polymers are reinforced with fibers. Reinforcement is nsed to improve physical properties— specifically heat deflection temperature. Glass fibers are the most commonly used reinforcing material. The wear resistance and abrasion resistance of the thermoplastics pol)nners are improved by the use of aramid reinforcing. Although fibers can be used with any thermoplastics polymer, the following are the most important ... [Pg.5]

The physical property specific heat is the measure of the amount of heat Q required to increase the temperature of a unit mass m of a substance by 1 K. One differentiates between specific heat under constant pressure, Cp, and at constant volume c. The following applies for specific heat under constant pressure ... [Pg.560]

Whether the ignition temperature and energy will be affected depends on the relative physical properties (specific heat capacity and conductivity) of the fuel and air. [Pg.377]

The glass transition point is typically not sharp and may take place over a range of more than 10 C. You should think of the glass transition more as a change in physical properties (specific heat capacity, volume) than a thermodynamic phase transition. 7 can be determined by two main methods Differential scanning calorimetry (see Chapter 2 for more... [Pg.116]

The physical properties, latent heat (hfg), specific volume change (vfg), and liquid specific heat capacity (Cf),-are, all required to evaluate the method. Liquid specific heat capacity can usually be measured quite easily. Data are required from the... [Pg.44]

Table VI summarizes the effect of heating medium on the loss of acids after 3 minutes of microwave heating. Loss of volatile acids varied widely dependent on the microwave medium. Acetic and caproic acids had losses ranging from 20-80% and 0-73%, respectively, depending on medium composition. The dielectric property, specific heat, or other physical/chemical properties of individual flavor compounds can provide valuable insight into the potential behavior of these compounds during the microwave process. The dielectric property of the total food system and the affinity of the flavor compound for the microwave medium, however, were primarily responsible for the behavior of these flavor compounds during microwave heating. Table VI summarizes the effect of heating medium on the loss of acids after 3 minutes of microwave heating. Loss of volatile acids varied widely dependent on the microwave medium. Acetic and caproic acids had losses ranging from 20-80% and 0-73%, respectively, depending on medium composition. The dielectric property, specific heat, or other physical/chemical properties of individual flavor compounds can provide valuable insight into the potential behavior of these compounds during the microwave process. The dielectric property of the total food system and the affinity of the flavor compound for the microwave medium, however, were primarily responsible for the behavior of these flavor compounds during microwave heating.
Reaction rate equation and aU physical properties as heats of reactions, thermal transport coefficient, density of packed bed and fluid mixture, fluid mixture viscosity, reactor and catalyst particles diameters, void fraction, etc., have to be known for the specific system. [Pg.96]

Regnault s later research was almost exclusively in physics the specific heats of solids and gases, densities and compressibilities of gases, properties of steam, etc., and his results in this field are very accurate. He became professor of physics in the College de France and director of the porcelain factory at Sevres (1854). In the war of 1870 his son was killed in battle and his laboratory at Sevres was deliberately wrecked and his papers destroyed by the Prussian army. His chemical publications are on Dutch liquid, etc., the aldehydene theory (see p. 355), the identity of equisitic and maleic acids, the action of steam on heated metals and sulphides, sulphonaphthalic acid, and the action of sulphur trioxide on organic substances,methyl sulphate, mineral combustibles, alkaloids, diallage, potassium and lithium micas, the action of chlorine on Dutch liquid, sulphuryl chloride and sulphamide, chlorides of carbon, determination of carbon in cast iron and steel, action of chlorine on ethers, sulphuryl chloride, report on the Marsh test, respiration (with... [Pg.396]

For other physical properties, the specification differences between diesel fuel and home-heating oil are minimal. Note only that there is no minimum distillation end point for heating oil, undoubtedly because tbe problem of particulate emissions is much less critical in domestic burners than in an engine. [Pg.233]

Material Properties. The properties of materials are ultimately deterrnined by the physics of their microstmcture. For engineering appHcations, however, materials are characterized by various macroscopic physical and mechanical properties. Among the former, the thermal properties of materials, including melting temperature, thermal conductivity, specific heat, and coefficient of thermal expansion, are particularly important in welding. [Pg.346]

Physical Properties. Physical properties of anhydrous hydrogen fluoride are summarized in Table 1. Figure 1 shows the vapor pressure and latent heat of vaporization. The specific gravity of the Hquid decreases almost linearly from 1.1 at —40°C to 0.84 at 80°C (4). The specific heat of anhydrous HF is shown in Figure 2 and the heat of solution in Figure 3. [Pg.190]

In general, the peilluoioepoxides have boiling points that are quite similar to those of the corresponding fluoroalkenes. They can be distinguished easily from the olefins by it spectroscopy, specifically by the lack of olefinic absorption and the presence of a characteristic band between 1440 and 1550 cm . The nmr spectra of most of the epoxides have been recorded. Litde physical property data concerning these compounds have been pubhshed (Table 1). The stmcture of HFPO by electron diffraction (13) as well as its solubility and heats of solution in some organic solvents have been measured (14,15). [Pg.301]

Effect of Uncertainties in Thermal Design Parameters. The parameters that are used ia the basic siting calculations of a heat exchanger iaclude heat-transfer coefficients tube dimensions, eg, tube diameter and wall thickness and physical properties, eg, thermal conductivity, density, viscosity, and specific heat. Nominal or mean values of these parameters are used ia the basic siting calculations. In reaUty, there are uncertainties ia these nominal values. For example, heat-transfer correlations from which one computes convective heat-transfer coefficients have data spreads around the mean values. Because heat-transfer tubes caimot be produced ia precise dimensions, tube wall thickness varies over a range of the mean value. In addition, the thermal conductivity of tube wall material cannot be measured exactiy, a dding to the uncertainty ia the design and performance calculations. [Pg.489]

Progressive chlorination of a hydrocarbon molecule yields a succession of Hquids and/or soHds of increasing nonflammability, density, and viscosity, as well as improved solubiUty for a large number of inorganic and organic materials. Other physical properties such as specific heat, dielectric constant, and water solubihty decrease with increasing chlorine content. [Pg.507]

Between 1 s and 1 min specific contact time, conduction heat-transfer performance decreases theoretically as the 0.29 power of contact time. This is consistent with empirical data from several forms of indirect-heat dryers which show performance variation as the 0.4 power of rotational speed (21). In agitator-stirred and rotating indirect-heat dryers, specific contact time can be related to rotational speed provided that speed does not affect the physical properties of the material. To describe the mixing efficiency of various devices, the concept of a mixing parameter is employed. An ideal mixer has a parameter of 1. [Pg.242]

It is assumed that process conditions and physical properties are known and the following are known or specified tube outside diameter D, tube geometrical arrangement (unit cell), shell inside diameter D shell outer tube limit baffle cut 4, baffle spacing and number of sealing strips N,. The effective tube length between tube sheets L may be either specified or calculated after the heat-transfer coefficient has been determined. If additional specific information (e.g., tube-baffle clearance) is available, the exact values (instead of estimates) of certain parameters may be used in the calculation with some improvement in accuracy. To complete the rating, it is necessary to know also the tube material and wall thickness or inside diameter. [Pg.1037]


See other pages where Physical properties Specific heat is mentioned: [Pg.162]    [Pg.15]    [Pg.162]    [Pg.15]    [Pg.503]    [Pg.503]    [Pg.436]    [Pg.137]    [Pg.25]    [Pg.33]    [Pg.211]    [Pg.160]    [Pg.29]    [Pg.74]    [Pg.5]    [Pg.14]    [Pg.505]    [Pg.508]    [Pg.518]    [Pg.109]    [Pg.373]    [Pg.378]    [Pg.248]    [Pg.72]    [Pg.72]    [Pg.188]    [Pg.259]    [Pg.408]    [Pg.293]    [Pg.368]    [Pg.174]    [Pg.198]    [Pg.324]    [Pg.275]    [Pg.458]    [Pg.493]    [Pg.248]   
See also in sourсe #XX -- [ Pg.10 , Pg.13 ]




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