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Phosphorus, plant nutrient

In hospitals, chemical analysis is widely used to assist in the diagnosis of illness and in monitoring the condition of patients. In farming, the nature and level of fertiliser application is based upon information obtained by analysis of the soil to determine its content of the essential plant nutrients, nitrogen, phosphorus and potassium, and of the trace elements which are necessary for healthy plant growth. [Pg.4]

Plants are highly sensitive to soil acidity because many equilibria involving plant nutrients are affected by pH. Phosphorus is a primary example. This essential element for plant growth occurs in soils mainly as phosphates, which are subject to phosphate-hydrogen phosphate equilibria. Consequently, phosphorus is... [Pg.1332]

Fig. 6.3 Conceptual drawing of the distribution of different groups of herbaceous plants in relation to major plant nutrients. Cycles represent the distribution of grasses, herbs, and legumes. Species with mycorrhiza are able to exploit sites low in both nitrogen (N) and phosphorus (P). Highly productive species, such as ruderal plants, need conditions abundant in N and P. [Pg.159]

The evolution of a lake or pond into dry land depends on the presence of nutrients in the water. The term nutrients refers to elements and compounds that are necessary for the growth of plants. Nutrients are commonly divided into two categories major nutrients and minor nutrients, also known as micronutrients. Despite some differences in the way that various elements and compounds are classified, carbon, nitrogen, and phosphorus are always regarded as major nutrients. Some authorities also list potassium, sulfur, calcium, magnesium, and/or iron as major nutrients. Micronutrients include aluminum, boron, chlorine, copper, manganese, molybdenum, silicon, and zinc. [Pg.105]

Eutrophication is the rapid depletion of dissolved oxygen in a body of water because of an increase in biological productivity. It is connected to the excess presence of plant nutrients in the environment, mainly nitrates and phosphorus. These compounds are connected to the excessive use or production of fertilizers. [Pg.18]

Plant nutrient sulfur has been growing in importance worldwide as food production trends increase while overall incidental sulfur inputs diminish. Increasing crop production, reduced sulfur dioxide emissions, and shifts in fertilizer sources have led to a global increase of crop nutritional sulfur deficiencies. Despite the vital role of sulfur in crop nutrition, most of the growth in wodd fertilizer consumption has been in sulfur-free nitrogen and phosphorus fertilizers (see Fertilizers). [Pg.125]

Mixed fertilizer A fertilizer that contains the plant nutrients nitrogen, phosphorus, and potassium. [Pg.547]

UREA-AMMONIUM ORTHOPHOSPHATE. A fertilizer developed especially for food-deficient regions, particularly rice-dependent areas. Several grades contain all three primary plant nutrients (nitrogen, phosphorus, and potassium). Contains up to 60% nitrogen, phosphoric anhydride and potassium oxide. [Pg.1652]

A commercial fertilizer is a material that contains at least one of the plant nutrients in chemical form that, when applied to the soil, is soluble in the soil solution phase and assimilable or available by plant roots. Most often, this implies chemical forms that are water soluble. However, in the case of phosphorus, solubility in special reagent solutions (citric acid, neutral ammonium citrate, or alkaline ammonium citrate) often is used as a guide for availability to plants. In the case of nitrogen, slow solubility in water may be more desirable from an environmental and efficiency standpoint than easy solubility. [Pg.1111]

Ammonia in Multinutrient Fertilizers. All the ammonia-based fertilizers discussed thus far contain only one of the three major plant nutrients, namely nitrogen. Referring again to Fig. 24.8, one may see that ammonia is the source of fertilizer nitrogen also, either directly or via nitrogen solids or solutions, in multinutrient fertilizers. These are fertilizers that contain two or three of the major plant nutrients—nitrogen, phosphorus, and potassium. Ammonium phosphates, both mono- and di-,... [Pg.1123]

In Nepal, over-exploitation of land resources and accelerated soil erosion have led to a major loss of plant nutrients and organic matter, particularly in hilly areas with steep slopes, high rainfall intensity and shifting cultivation. The mountain soils suffer from deficiency of calcium, phosphorus and other elements. In Pakistan practically... [Pg.178]


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See also in sourсe #XX -- [ Pg.14 ]

See also in sourсe #XX -- [ Pg.14 ]




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