Phenolic compound metabolism

Brackmann R, G Fuchs (1993) Enzymes of anaerobic metabolism of phenolic compounds. 4-hydroxybenzoyl-CoA reductase (dehydroxylating) from a denitrifying Pseudomonas sp. Eur J Biochem 213 563-571. 

Reported redox potentials of laccases are lower than those of non-phenolic compounds, and therefore these enzymes cannot oxidize such substances [7]. However, it has been shown that in the presence of small molecules capable to act as electron transfer mediators, laccases are also able to oxidize non-phenolic structures [68, 69]. As part of their metabolism, WRF can produce several metabolites that play this role of laccase mediators. They include compounds such as /V-hvdi oxvacetan i I ide (NHA), /V-(4-cyanophenyl)acetohydroxamic acid (NCPA), 3-hydroxyanthranilate, syringaldehyde, 2,2 -azino-bis(3-ethylben-zothiazoline-6-sulfonic acid) (ABTS), 2,6-dimethoxyphenol (DMP), violuric acid, 1-hydroxybenzotriazole (HBT), 2,2,6,6-tetramethylpipperidin-iV-oxide radical and acetovanillone, and by expanding the range of compounds that can be oxidized, their presence enhances the degradation of pollutants [3]. 

Plant metabolism can be separated into primary pathways that are found in all cells and deal with manipulating a uniform group of basic compounds, and secondary pathways that occur in specialized cells and produce a wide variety of unique compounds. The primary pathways deal with the metabolism of carbohydrates, lipids, proteins, and nucleic acids and act through the many-step reactions of glycolysis, the tricarboxylic acid cycle, the pentose phosphate shunt, and lipid, protein, and nucleic acid biosynthesis. In contrast, the secondary metabolites (e.g., terpenes, alkaloids, phenylpropanoids, lignin, flavonoids, coumarins, and related compounds) are produced by the shikimic, malonic, and mevalonic acid pathways, and the methylerythritol phosphate pathway (Fig. 3.1). This chapter concentrates on the synthesis and metabolism of phenolic compounds and on how the activities of these pathways and the compounds produced affect product quality. 

This chapter has focused on the synthesis and metabolism of phenolic compounds that constitute the most important induced secondary products affecting product quality. 

Landete and others (2009) reported that Lactobacillus plantarum have the ability to metabolize phenolic compounds found in olive products (such as oleuropein, hydroxytyrosol, and tyrosol, as well as vanillic, p-hydroxybenzoic, sinapic, syringic, protocatechuic, and cinnamic acids). For example, oleuropein was metabolized mainly to hydroxytyrosol, whereas protocatechuic acid was decarboxylated to catechol by the enzymatic actions. 

Polyphenol oxidase occurs within certain mammalian tissues as well as both lower (46,47) and higher (48-55) plants. In mammalian systems, the enzyme as tyrosinase (56) plays a significant role in melanin synthesis. The PPO complex of higher plants consists of a cresolase, a cate-cholase and a laccase. These copper metalloproteins catalyze the one and two electron oxidations of phenols to quinones at the expense of 02. Polyphenol oxidase also occurs in certain fungi where it is involved in the metabolism of certain tree-synthesized phenolic compounds that have been implicated in disease resistance, wound healing, and anti-nutrative modification of plant proteins to discourage herbivory (53,55). This protocol presents the Triton X-114-mediated solubilization of Vida faba chloroplast polyphenol oxidase as performed by Hutcheson and Buchanan (57). 

Bray HG, Thorpe WV. 1954. Analysis of phenolic compounds of interest in metabolism. Methods Biochem Anal 1 1-52. 

Tabak HH, Chambers CW, Kabler PW. 1964. Microbial metabolism of aromatic compounds. I. Decomposition of phenolic compounds and aromatic hydrocarbons by phenol-adapted bacteria. J Bacteriol 87 910- 919. 

Reactions of anthocyanins and flavanols take place much faster in the presence of acetaldehyde that is present in wine as a result of yeast metabolism and can also be produced through ethanol oxidation, especially in the presence of phenolic compounds, or introduced by addition of spirit in Port wine technology. The third mechanism proposed involves nucleophilic addition of the flavanol onto protonated acetaldehyde, followed by protonation and dehydration of the resulting adduct and nucleophilic addition of a second flavonoid onto the carbocation thus formed. The resulting products are anthocyanin flavanol adducts in which the flavonoid units are linked in C6 or C8 position through a methyl-methine bond, often incorrectly called ethyl-link in the literature. 

Subrahmanyam, V.V., Kolachana, P. Smith, M.T. (1991) Metabolism of hydroquinone by human myeloperoxidase mechamsms of stimulation by other phenolic compounds. Arch. Biochem. Biophys., 286, 76-84... 

The general phenylpropanoid pathway begins with the deamination of L-phenylalanine to cinnamic acid catalyzed by phenylalanine ammonia lyase (PAL), Fig. (1), the branch-point enzyme between primary (shikimate pathway) and secondary (phenylpropanoid) metabolism [5-7]. Due to the position of PAL at the entry point of phenylpropanoid metabolism, this enzyme has the potential to play a regulatory role in phenolic-compound production. The importance of this is illustrated by the high degree of regulation both during development as well as in response to environmental stimuli. 

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