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Phenolic antimutagens

Pashin YV, Bakhitova LM, Bentkhen TI. 1987. Dependence of antimutagenic activity of simple phenols on the number of hydroxyl groups. Exp Genet 1121-1125. [Pg.222]

Among the numerous applications of SPE are separations of phenolic acids and flavonoids from wines and fruit juices. Sep-Pak Cig cartridges have been used for the fractionation of flavonol glycosides and phenolic compounds from cranberry juice into neutral and acidic parts before HPLC analysis. Antimutagenic flavonoids were identified in aqueous extracts of dry spinach after removal of lipophilic compounds by SPE. ... [Pg.10]

There is an increasing interest in the quantity and composition of phenols in maple sap and syrup, due to the antioxidant, antiradical, and antimutagenic activities of these compounds (Theriault et ah, 2006). [Pg.115]

Theriault, M., Caillet, S., Kermasha, S., and Lacroix, M. (2006). Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products. Food Chem. 98, 490-501. [Pg.142]

Anthrols, enthalpies of formation for 227-229 Anthropogenic compounds, non-estrogenic 925 Antibiotics, phenolic 995 Anticarcinogenicity 913 Antimutagenicity 913... [Pg.1478]

NATURALLY OCCURRING PHENOLICS AS ANTIMUTAGENIC AND ANTICARCINOGENIC AGENTS... [Pg.2]

Since other dietary components affect absorption and excretion of deleterious compounds in foods, dietary protein, carbohydrate, fat, mineral, vitamin, or polyphenol content, as well as fiber, probably may influence the biological action of nutrients, antinutrients, and toxicants in foods. The paper by H. F, Stich and M. P. Rosen on antimutagenic and anticarcinogenic effects of naturally occurring phenolic compounds and that by T. K, Smith and M, S, Carson on the effect of diet on toxicosis of trichothecenes deserve special mention for pointing to promising future research directions on beneficial effects of diet on food safety. [Pg.593]

Phenolics have generated considerable interest due to their important biological and pharmacological properties, especially their anti-inflammatory, antioxidant, and antimutagenic and anticarcinogenic activities [6-8]. [Pg.1953]


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