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Pearl millet, Pennisetum

Pearl millet (Pennisetum glaucum (L.) R. Br.) Trianthema portulacastrum L. and Amaranthus spp. HHB-67, 88004A 833-2 Khanh et al. 2005... [Pg.402]

Akin, D. E., and Rigsby, L. L., 1991, Structure and digestibility of tissues in normal and brown midrib pearl millet (Pennisetum glaucum), J. Sci. FoodAgric. 56 523-538. [Pg.134]

Hartley, R. D., Morrison, W. H., Bomeman, W. S., Rigsby, L. L., O Neill, M., Hanna, W. W., and Akin, D. E., 1992, Phenolic constituents of cell wall types of normal and brown midrib mutants of pearl millet (Pennisetum glaucum (L.) R. Br.) in relation to wall biodegradability,... [Pg.139]

Malleshi, N. G., Desikachar, H. S. R., and Tharanathan, R. N. (1986a). Free sugars and non starchy polysaccahrides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts. Food Chem. 20, 253-261. [Pg.258]

Kheterpaul, N., Chauhan, B.M. 1991. Effect of natural fermentation on phytate and polyphe-nolic content and in-vitro digestibility of starch and protein of pearl millet (Pennisetum typhoideum). Journal of the Science of Food and Agriculture 55 189-195. [Pg.353]

Serna-Saldivar, S.O., Clegg, C., Rooney, L.W. 1994. Effects of parboiling and decortication on the nutritional value of sorghum (Sorghum bicolor L. Moench) and pearl millet (Pennisetum glaucum L.). Journal of Cereal Science 19 83-89. [Pg.354]

India were attributed to Claviceps fusiformis ergots on pearl millet (Pennisetum glaucum) (24 5). [Pg.50]

Tou, E. H., Guyot, J. P, Mouquet-Rivier, C., Rochette, L, CounU, E., Traore, A. S., et al. (2006). Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso. International Journal of Food Microbiology, 106, 52-60. [Pg.152]

TIEN T.M., GASKIN M.H. and HUBBELL D.H. 1979. Plant growth substances produced by Azospirillum brasilense and their effect on the growth of pearl millet (Pennisetum americanum L.). Applied and Environmental Microbiology, 3 7, 1016-1024. [Pg.260]

The influence of a process on the flavonoid content was studied with Pennisetum american-ium, the pearl millet that is largely grown as a food grain in Africa and Asia. Traditional processing of millet for food involves the removal of some of the outer layers of the kernel by... [Pg.902]

Pennisetum americanum (L.) Leeke foxtail, yellow (pearl millet)... [Pg.566]

The most important members of this group include Pennisetum americanum (pearl or bulrush millet), Panicum miliaceum (proso or broomcorn millet), Setaria italica (foxtail or Italian millet), Eleusine coracana (finger or birdsfoot millet), Paspalum scorbiculatum (kodo or ditch millet) and Echinochloa crusgalli (Japanese or barnyard millet). [Pg.557]

See other pages where Pearl millet, Pennisetum is mentioned: [Pg.386]    [Pg.59]    [Pg.123]    [Pg.41]    [Pg.178]    [Pg.164]    [Pg.153]    [Pg.43]    [Pg.386]    [Pg.59]    [Pg.123]    [Pg.41]    [Pg.178]    [Pg.164]    [Pg.153]    [Pg.43]    [Pg.248]    [Pg.195]    [Pg.51]    [Pg.44]    [Pg.25]    [Pg.141]   
See also in sourсe #XX -- [ Pg.2 , Pg.5 , Pg.7 , Pg.11 , Pg.13 ]



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