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Pennisetum typhoideum

Malleshi, N. G., Desikachar, H. S. R., and Tharanathan, R. N. (1986a). Free sugars and non starchy polysaccahrides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts. Food Chem. 20, 253-261. [Pg.258]

Kheterpaul, N., Chauhan, B.M. 1991. Effect of natural fermentation on phytate and polyphe-nolic content and in-vitro digestibility of starch and protein of pearl millet (Pennisetum typhoideum). Journal of the Science of Food and Agriculture 55 189-195. [Pg.353]

Hofmann, A. ef al. 1957. Neue Alkaloide aus der saprophytUchen Kultur des Mut-terkornpilzes von Pennisetum typhoideum Rich, Helvetica Chimica Acta 4.0-. 1358— 1373-... [Pg.580]

Stoll, A., Brack, A., Kobel, H., Hofmann, A. and Brunner, R. (1954) Die Alkaloide eines Mutterkornpilzes von Pennisetum typhoideum Rich und deren Bildung in saprophytischer Kultur. Helv. Chim. Acta, 37, 1815-1819. [Pg.162]

Isopenniclavine 21 Claviceps sp. from Pennisetum typhoideum saprophytic Hofmann et al., 1957... [Pg.181]

Brack A (1962) Verlauf der Alkaloidbildung durch den Clavicepsstamm von Pennisetum typhoideum Rich, in saprophytischer Kultur. 54. Mitteilung uber Mutterkomalkaloide. Arch Pharm(Weinheim)295 510-515... [Pg.210]

See other pages where Pennisetum typhoideum is mentioned: [Pg.20]    [Pg.23]    [Pg.23]    [Pg.155]    [Pg.764]    [Pg.764]    [Pg.765]    [Pg.51]    [Pg.59]    [Pg.63]    [Pg.180]    [Pg.180]    [Pg.180]    [Pg.336]   
See also in sourсe #XX -- [ Pg.20 ]

See also in sourсe #XX -- [ Pg.764 ]

See also in sourсe #XX -- [ Pg.51 ]



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