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Pantothenic acid reactions

Figure 2. Time course for CoA synthesis by dried cells of B. ammoniagenes. CAJ Synthesis from pantothenic acid reaction mixture (1 mL) containing 5 [imol sodium pantothenate, 10 /imol cysteine, IS /imol ATP, 10 y.mol magnesium sulfate, ISO pmol potassium phosphate buffer, pH 6.0, and 100 mg dried cells of B. ammoniagenes was incubated at 37°C with (a) or without (b) 2 mg of sodium hurylbenzenesulfonate. A mixture without sodium pantothenate (c) was used as a control run. (B) Synthesis from pantetheine the reaction conditiotK were the same as those in (A) except that an equimolar amouni of pantethine was used in place of sodium pantothenate. Figure 2. Time course for CoA synthesis by dried cells of B. ammoniagenes. CAJ Synthesis from pantothenic acid reaction mixture (1 mL) containing 5 [imol sodium pantothenate, 10 /imol cysteine, IS /imol ATP, 10 y.mol magnesium sulfate, ISO pmol potassium phosphate buffer, pH 6.0, and 100 mg dried cells of B. ammoniagenes was incubated at 37°C with (a) or without (b) 2 mg of sodium hurylbenzenesulfonate. A mixture without sodium pantothenate (c) was used as a control run. (B) Synthesis from pantetheine the reaction conditiotK were the same as those in (A) except that an equimolar amouni of pantethine was used in place of sodium pantothenate.
Biosynthesis of coen2yme A (CoA) ia mammalian cells incorporates pantothenic acid. Coen2yme A, an acyl group carrier, is a cofactor for various en2ymatic reactions and serves as either a hydrogen donor or an acceptor. Pantothenic acid is also a stmctural component of acyl carrier protein (AGP). AGP is an essential component of the fatty acid synthetase complex, and is therefore requited for fatty acid synthesis. Free pantothenic acid is isolated from hver, and is a pale yeUow, viscous, and hygroscopic oil. [Pg.56]

The metabohcaHy active form of pantothenic acid is coen2yme A. Pantothenic acid is produced only by microorganisms, starting from (R)-pantoate (22) and P-alanine. (R)-Pantoate is synthesi2ed by a set of en2ymatic reactions, as follows (63,64) ... [Pg.61]

Pantothenic acid is found in extracts from nearly all plants, bacteria, and animals, and the name derives from the Greek pantos, meaning everywhere. It is required in the diet of all vertebrates, but some microorganisms produce it in the rumens of animals such as cattle and sheep. This vitamin is widely distributed in foods common to the human diet, and deficiencies are only observed in cases of severe malnutrition. The eminent German-born biochemist Fritz Lipmann was the first to show that a coenzyme was required to facilitate biological acetylation reactions. (The A in... [Pg.594]

Pantothenic acid is present in coenzyme A and acyl carrier protein, which act as carriers for acyl groups in metabolic reactions. Pyridoxine, as pyridoxal phosphate, is the coenzyme for several enzymes of amino acid metabolism, including the aminotransferases, and of glycogen phosphorylase. Biotin is the coenzyme for several carboxylase enzymes. [Pg.497]

ATP and magnesium were required for the activation of acetate. Acetylations were inhibited by mercuric chloride suggesting an SH group was involved in the reaction either on the enzyme or, like lipoic acid, as a cofactor. Experiments from Lipmann s laboratory then demonstrated that a relatively heat-stable coenzyme was needed—a coenzyme for acetylation—coenzyme A (1945). The thiol-dependence appeared to be associated with the coenzyme. There was also a strong correlation between active coenzyme preparations and the presence in them of pantothenic acid—a widely distributed molecule which was a growth factor for some microorganisms and which, by 1942-1943, had been shown to be required for the oxidation of pyruvate. [Pg.78]

Once the human body has a supply of pantothenic acid, it can add the remaining parts to create the intact molecule. The business part of coenzyme A is a terminal sulfhydryl (—SH) group. It is here that acyl (e.g., the acetyl group, —COCH3) groups are attached in the process of acyl transfer reactions. There are a large number of such reactions in human metabolism and they are concerned with all aspects of... [Pg.204]

Pantothenic acid is a metabolic precursor to coenzyme A, which is involved in a very large number of reactions that occur in all phases of metabolism. [Pg.206]

Note that this overall reaction requires three coenzymes that we encountered as metabolites of vitamins in chapter 15 NAD+, derived from lucotiiuc acid or nicotinamide FAD, derived from riboflavin and coenzyme A(CoASH), derived from pantothenic acid. In the overall process, acetyl-SCoA is oxidized to two molecules of carbon dioxide with the release of CoASH. Both NAD+ and FAD are reduced to, respectively, NADH and FADH2. Note that one molecule of guanosine triphosphate, GTP, functionally equivalent to ATP, is generated in the process. [Pg.230]

Coenzyme A a derivative of pantothenic acid required for many reactions in human metabolism. [Pg.391]

Acyl residues are usually activated by transfer to coenzyme A (2). In coenzyme A (see p. 12), pantetheine is linked to 3 -phos-pho-ADP by a phosphoric acid anhydride bond. Pantetheine consists of three components connected by amide bonds—pantoic acid, alanine, and cysteamine. The latter two components are biogenic amines formed by the decarboxylation of aspartate and cysteine, respectively. The compound formed from pantoic acid and p-alanine (pantothenic acid) has vitamin-like characteristics for humans (see p. 368). Reactions between the thiol group of the cysteamine residue and carboxylic acids give rise to thioesters, such as acetyl CoA. This reaction is strongly endergonic, and it is therefore coupled to exergonic processes. Thioesters represent the activated form of carboxylic adds, because acyl residues of this type have a high chemical potential and are easily transferred to other molecules. This property is often exploited in metabolism. [Pg.106]

Metabolic derivatives of pantothenic acid are of fundamental importance in acyl transfer reactions and in condensation reactions requiring an acidic a-proton. The... [Pg.536]

The synthetic form is the alcohol, panthenol, which can be oxidized in vivo to pantothenic acid. It is included in the list of substances that may be added in foods and in food supplements [403], Pantothenic acid is part of the coenzyme A (CoA) molecule therefore it is involved in acylation reactions, such as in fatty acid and carbohydrate metabolism. [Pg.628]

UV absorption occurs only below 220nm, thereby it is affected by the interference from mobile phase and from artifacts in complex foods. A multiwavelength UV detection has been experimented successfully for unambiguous evaluation of pantothenic acid [609]. However, UV detection presents a low sensitivity, compared to other techniques, like FLD or MS. FLD is applied by using a postcolumn derivatization. Pantothenic acid is converted to 3-alanine by hot alkaline hydrolysis and a reaction with OPA [610]. Also MS is successfully applied to increase the sensitivity of pantothenic acid analysis. [Pg.633]

Reactions of the TCA cycle Enzyme that oxidatively decarboxylates pyruvate, its coenzymes, activators, and inhibitors REACTIONS OF THE TRICARBOXYLIC ACID CYCLE (p. 107) Pyruvate is oxidatively decarboxylated by pyruvate dehydrogenase complex producing acetyl CoA, which is the major fuel for the tricarboxylic acid cycle (TCA cycle). The irreversible set of reactions catalyzed by this enzyme complex requires five coenzymes thiamine pyrophosphate, lipoic acid, coenzyme A (which contains the vitamin pantothenic acid), FAD, and NAD. The reaction is activated by NAD, coenzyme A, and pyruvate, and inhibited by ATP, acetyl CoA, and NADH. [Pg.477]

An additional series of reactions,350 which are shown in Eq. 24-38, leads to pantoic acid, pantetheine, coenzyme A, and related cofactors.350a i The initial reactions of the sequence do not occur in the animal body, explaining our need for pantothenic acid as a vitamin. [Pg.1393]

Vitamin Influences. The involvement of NAD and NADP in many carbohydrate reactions explains the importance of nicotinamide in carbohydrate melaholism. Thiamine, in the form or thiamine pyrophosphate (cocarboxylase), is the cofaclor necessary in the decarboxylation of pyruvic acid, in the iraru-kelolase-calalyzed reactions of the pentose phosphaie cycle, and in the decarboxylation of alpha-keloglutaric acid in the citric acid cycle, among other reactions. Biotin is a hound cofaclor in the fixation of carbon dioxide to form nxalacetic acid from pyruvic acid. Pantothenic acid is a part of the C oA molecule. There are separate alphabetical entries in this volume on the various specific vitamins as well as a review entry on Vitamin. [Pg.283]

Fig. 1. Structure of CoA, composed of three parts a nucleotide pan derived from 3 -adenosine-5 -pbosphate, forming a phosphodiester bond with a 4-phospho derivative of pantothenic acid, and a third pan derived horn the amino acid, cysteine. The side chain SH group of the latter is ftee in this compound and is readily acylated, and thus able to act as a carrier for acyl groups in biochemical reactions in which it transfers that group between two substrates... Fig. 1. Structure of CoA, composed of three parts a nucleotide pan derived from 3 -adenosine-5 -pbosphate, forming a phosphodiester bond with a 4-phospho derivative of pantothenic acid, and a third pan derived horn the amino acid, cysteine. The side chain SH group of the latter is ftee in this compound and is readily acylated, and thus able to act as a carrier for acyl groups in biochemical reactions in which it transfers that group between two substrates...
This reaction is a good example of the interrelationship of vitamin B coenzymes. Four vitamin coenzymes are necessary for this one reaction (1) thiamine (in TPP) for decarboxylation (2) nicotinic acid in nicotinamide adenine dinucleotide (NAD) (3) riboflavin in flavin adenine dinucleotide (FAD) and (4) pantothenic acid in coenzyme A (CoA) for activation of die acetate fragment. [Pg.1610]

This is followed by removal of the glutamic acid and the glycine residues, which is followed by acetylation of the remaining cysteine. Essential amino acids are required for the synthesis of the proteins involved, pantothenic acid for coenzyme A synthesis, and phosphorus for synthesis of the ATP needed for glutathione synthesis. Similar scenarios can be developed for glucuronide and sulfate formation, acetylation, and other phase II reaction systems. [Pg.166]

The oxidation of pantothenic acid (PA) by CAT in acid solution is first order in CAT and exhibits a frational order with respect to PA. The reaction is retarded by an increase... [Pg.96]

Pantothenic acid has a central role in energy-yielding metabolism as the functional moiety of coenzyme A (CoA), in the biosynthesis of fatty acids as the prosthetic group of acyl carrier protein, and through its role in CoA in the mitochondrial elongation of fatty acids the biosynthesis of steroids, porphyrins, and acetylcholine and other acyl transfer reactions, including postsynthetic acylation of proteins. Perhaps 4% of all known enzymes utilize CoA derivatives. CoA is also bound by disulfide links to protein cysteine residues in sporulating bacteria, where it may be involved with heat resistance of the spores, and in mitochondrial proteins, where it seems to be involved in the assembly of active cytochrome c oxidase and ATP synthetase complexes. [Pg.345]

The major functions of pantothenic acid are in CoA (Section 12.2.1) and as the prosthetic group for AGP in fatty acid synthesis (Section 12.2.3). In addition to its role in fatty acid oxidation, CoA is the major carrier of acyl groups for a wide variety of acyl transfer reactions. It is noteworthy that a wide variety of metabolic diseases in which there is defective metabolism of an acyl CoA derivative (e.g., the biotin-dependent carboxylase deficiencies Sections 11.2.2.1 and 11.2.3.1), CoA is spared by formation and excretion of acyl carnitine derivatives, possibly to such an extent that the capacity to synthesize carnitine is exceeded, resulting in functional carnitine deficiency (Section 14.1.2). [Pg.352]


See other pages where Pantothenic acid reactions is mentioned: [Pg.683]    [Pg.683]    [Pg.105]    [Pg.479]    [Pg.63]    [Pg.133]    [Pg.124]    [Pg.201]    [Pg.597]    [Pg.62]    [Pg.412]    [Pg.1204]    [Pg.35]    [Pg.165]    [Pg.504]    [Pg.126]    [Pg.519]    [Pg.352]    [Pg.345]    [Pg.352]    [Pg.318]    [Pg.168]    [Pg.237]    [Pg.237]    [Pg.241]   
See also in sourсe #XX -- [ Pg.371 ]




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