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Overview of protein structure

Proteins are sometimes classified as simple or conjugated . Simple proteins consist exclusively of polypeptide chain(s) with no additional chemical components present or being required for biological activity. Conjugated proteins, in addition to their polypeptide components(s), [Pg.13]

Pharmaceutical biotechnology concepts and applications Gary Walsh 2007 John Wiley Sons, Ltd ISBN 978 0 470 01244 4 (HB) 978 0 470 01245 1 (PB) [Pg.13]

Protein No. polypeptide chains Total no. amino acids Molecular mass (Da) Biological function [Pg.14]

Insulin (human) 2 51 5 800 Complex, includes regulation of blood glucose levels [Pg.14]

Lysozyme (egg) 1 129 13 900 Enzyme capable of degrading peptidoglycan in bacterial cell walls [Pg.14]

See other pages where Overview of protein structure is mentioned: [Pg.13]    [Pg.15]    [Pg.17]    [Pg.19]    [Pg.21]    [Pg.116]    [Pg.116]    [Pg.117]    [Pg.119]    [Pg.120]    [Pg.1125]    [Pg.60]    [Pg.555]    [Pg.573]    [Pg.573]    [Pg.585]    [Pg.586]    [Pg.116]    [Pg.116]    [Pg.117]    [Pg.119]    [Pg.120]    [Pg.592]    [Pg.610]    [Pg.610]    [Pg.622]    [Pg.623]    [Pg.139]   


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