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Origin and preparation

Sample Origin and Preparation. The elastomers listed below were examined. Purification of the polymers from antioxidants was achieved by successive precipitation In methanol from a benzene solution. Following purification, samples were Immediately subjected to Infrared experimentation. Exposure to light was minimal. [Pg.78]

Amorphous solid. Practically insol in water, dil acids, di] and coned alkalies, alcohol and other organic solvents sol in coned HCI, H2S04. 78-97% H3P04, anhydr HCOOH. There are substantial variations in solubility, molecular weight, acetyl valnes, specific rotation among chit ins of different origins and prepared by different methods. [Pg.316]

B. Origin and Preparation of Some Naturally Occurring Monosaccharides... [Pg.79]

It is the porosity within activated carbon which imparts their dominant characteristics of adsorption. Activated carbons are prepared from a wide range of carbon types (the family of carbons) of different structures. As porosity and structure are so intimately related, an understanding of the structures in this range of carbons together with a description of their origins and preparation are prerequisites to the effective use of activated carbons. [Pg.13]

Primary production typically recovers 10—25% of the oil originally ia the reservoir. Efficiency of primary production is related to oil properties, reservoir properties, geometric placement of oil wells, and the drilling and completion technology used to drill the wells and prepare them for production. Pumping the well can maintain production at economic levels for years. [Pg.188]

Since this original synthesis, a great number of improvements (191—201) have been made in the stereoselective preparation and derivatization of the CO-chain precursor, in cuprate reagent composition and preparation, in protecting group utilization, and in the preparation and resolution of hydroxycyclopentenones. Illustration of some of the many improvements are seen in a synthesis (202) of enisoprost, a PGE analogue. The improvements consist of a much more efficient route to the enone as well as modifications in the cuprate reactions. Preparation of the racemic enone is as follows ... [Pg.161]

Competitive Extraetion of Anions. The successful extraction of the necessary anion into the organic phase is cmcial for PTC. Often three anions compete for the catalyst cation the one that is to react, the one formed in the reaction, and the one brought in originally with the catalyst. Table 1 hsts the widely differing values of tetra-rr-butylammonium salts. The big difference in the halide series is noteworthy and preparatively important. Hydroxide is 10 times mote difficult to extract than chloride (11) and the divalent and trivalent anions and PO " are stiU more hydrophilic. Thus... [Pg.188]

Cannon, R. E. (1998). The Gas Processing Industry Origins and Evolution, 2nd ed. Tulsa Gas Processors Association. Delucclii, M. A. (1998). LPG for Motor Vehicles A Total Fuel Cycle Analysis of Emissions of Urban Air Pollutants and Greenhouse Gases, prepared for the Propane Vehicle Council and the Propane Education Research Council, Washington, DC. [Pg.722]

In the 1980 s three monographs were published that cover parts of the present book, namely Quinone Diazides, by Ershov, Nikiforov, and de Jonge (1981), Aromatic Diazo Compounds, by Saunders and Allen (1985), and Williams Nitrosa-tion (1988). The book of Saunders and Allen which is actually the third edition of Saunders original book (1936, 1949), focuses on synthesis and preparative methods. The other two books emphasize rather the mechanistic and physical organic aspects of their subjects. [Pg.10]

Other natural materials with expected intrinsic homogeneity properties that could be produced as CRMs include fractionated aerosols, conifer pollen, egg yolk or albumen, plankton of defined origin and size, and certain sediments. However, there are particular problems related to the collection and preparation, of large enough quantities of such matrices for their preparation as RMs. RM producers might initiate research and development to provide technical solutions to handle some of these problems. [Pg.131]

Originally, for preparation of such conjugates the hydroxyl groups of monomethoxy-PEG (mPEG) were activated with cyanuric chloride, and the resulting compound then coupled with proteins (10). This approach suffers from disadvantages, such as the toxicity of cyanuric chloride and its limited applicability for modification of proteins having essential cysteine or tyrosine residues, as manifested by their loss of activity. [Pg.94]

Substances prepared under carefully controlled conditions and using very pure chemicals, in a modern laboratory, for example, contain only the basic component elements, those that determine the actual composition and nature of the substances. Natural substances, whether of mineral or biological origin, and also most synthetic (human-made) substances contain, in addition to their main components, impurities foreign to their basic composition. Most impurities usually enter substances such as minerals, for example, in relatively small amounts, when the substances are created. Others, such as those in some rocks and the wood of trees, do so in the course of their existence. Once within a substance, impurities become an integral part of the host substance and impair the purity of the substance. Although they alter the actual composition of substances, impurities do not affect their basic properties. [Pg.52]

Vermilion and cinnabar are two bright red, toxic minerals that share an identical composition (they are both composed of mercury sulfide) but have different crystal structures. Two kinds of vermilion are known one of natural origin and another made artificially. Finely ground natural vermilion may vary in hue from red to liver-brown and even to black. Artificial vermilion was made from mercury and sulfur the method of preparation seems to have been developed by the Chinese and was introduced into Europe only during the eighth century c.e. (Gettens et al. 1972). [Pg.97]

We start by reminding the reader of the original and seminal ideas of Torrie and Valleau, introduced in Chap. 3. In doing so, we thereby prepare for the subsequent sections in this chapter. [Pg.280]


See other pages where Origin and preparation is mentioned: [Pg.1081]    [Pg.139]    [Pg.367]    [Pg.370]    [Pg.371]    [Pg.921]    [Pg.581]    [Pg.350]    [Pg.1081]    [Pg.133]    [Pg.61]    [Pg.1081]    [Pg.139]    [Pg.367]    [Pg.370]    [Pg.371]    [Pg.921]    [Pg.581]    [Pg.350]    [Pg.1081]    [Pg.133]    [Pg.61]    [Pg.256]    [Pg.390]    [Pg.61]    [Pg.517]    [Pg.256]    [Pg.1445]    [Pg.438]    [Pg.106]    [Pg.244]    [Pg.16]    [Pg.308]    [Pg.32]    [Pg.733]    [Pg.125]    [Pg.75]    [Pg.82]    [Pg.174]    [Pg.468]    [Pg.28]    [Pg.25]    [Pg.315]   
See also in sourсe #XX -- [ Pg.30 , Pg.372 , Pg.373 , Pg.374 , Pg.375 ]




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Origin and Preparation of Some Naturally Occurring Monosaccharides

Origin preparation

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