Organizing by Market

Market-focused companies are (or should be) customer-focused companies, particularly if the market is made up of a small number of customers, such as the major automotive companies. The principal disadvantage 

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In Denmark, the organic food market was initiated by government subsidies and advisory services to organic farmers. Until 1993, the consumption of organic food was at a steady 1 % to 2% of the total food market share (Wier Calverley, 2002). However, consumption... 

This technique of MEUF has also been successfully employed for the recovery of thuringiensin [258], removal of cresols [262], extraction of chromate anion [257], removal of dissolved organic pollutants [256], removal of -alcohols [263],preconcentration and removal of iron [260], and preconcentration of aniline derivatives [261].Kandori and Schechter [264] have given a detailed account of selecting surfactants for MEUF. The design characteristics of micellar enhanced utrafilters and cross-flow ultrafiltration of micellar surfactant solutions have been described by Markets et al. [265]. 

Edible flaxseed oil is largely sold in organic food markets, thus mechanical pressing is preferred by the food industry due to the absence of alternative... 

Cost improvement and productivity gains are a continuous process in any enterprise. Financial sponsors focus heavily on cost, particularly in the early phase of an investment, and especially when an LBO has been a divestment by larger conglomerates. In chemical companies, cost improvement projects often focus on overhead cost and plant productivity. Such approaches are usually implemented in tandem with projects that strive to make the organization more market-driven and functional for the business. They may also require investment in plant automation to improve plant productivity. 

Citric acid makes up almost 85% of the total volume of the organic acid market, ft was first described in 1784 when isolated from lemon juice. In 1917, it was discovered that certain fungi accumulate citric acid. In 1923, the first US commercial plant was built to produce citric acid by fermentation citric acid is now used mainly in soft drinks, desserts, jams, jellies, candies, wines and frozen fruits. 

On the 1962 expedition organized by R. Gordon Wasson to see Maria Sabina, Hofmann came along and brought a bottle of psilocybin pills. Sandoz was marketing them under the brand name Indocybin —"indo for both... 

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