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On rheological properties

Effects of Fillers on Rheological Properties of Rubber and Rubber Nanocomposites.785... [Pg.775]

EFFECTS OF FILLERS ON RHEOLOGICAL PROPERTIES OF RUBBER AND RUBBER NANOCOMPOSITES... [Pg.785]

Batchelor, R. F. Wilson, A. D. (1969). Zinc oxide eugenol cements. I. The effect of atmospheric conditions on rheological properties. Journal of Dental... [Pg.352]

Shah, S.N. and Watters, L.T. "Time and Shear Effects on Rheological Properties of Crosslinked Fluids Evaluation Method," SPE Prod. Eng.(January 1986) 55 61. [Pg.673]

Lewicki, P.P. and Lukaszuk, A. 2000. Effect of osmotic dewatering on rheological properties of apple subjected to convective drying. J. Food Engineer. 45, 119-126. [Pg.232]

In the early works by Soviet scientists (primarily the followers of P. A. Rebinder and G. V. Vinogradov) and Western investigators (H. C. Booij, R. I. Tanner, J. M. Simmons, T. Kataoka, R. Osaki, et al.) published between 1966 and 1968, the vibration was proven to produce a powerful effect on rheological properties of two-phase disperse systems, filled polymers, rubbers as wellas dissolved and molten polymers. [Pg.43]

Lee, S., Inglett, G.E., and Carriere, C.J. 2004b. Effect of nutrim oat bran and flaxseed on rheological properties of cakes. Cereal Client. 81, 637-642. [Pg.86]

Nam GJ, Yoo JH, Lee JW (2005) Effect of long-chain branches of polypropylene on rheological properties and foam-extrusion performances. J Appl Polym Sci 96 1793-1800... [Pg.248]

Influence of Molecular Parameters on Rheological Properties of Polymer Melts 47... [Pg.47]

Table 3.3 provides a summary of the relations for simple drag flow (laminar, stationary). Here, even if the fluids show different rheological behaviors, the speed profiles do not change (see Fig. 3.19). The shear rate is also not dependent on rheological properties of the fluid. [Pg.51]

Pongsawatmanit, R., Temsiripong, T., Ikeda, S. and Nishinari, K. (2006) Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch. Journal of Food Tngineering 77(11), 41-50. [Pg.374]

Influence of Fat Globules on Rheological Properties of Milk and Cream... [Pg.201]

Figure 7.26. State diagram for gluten (Reproduced with permission from Toufeili, Lambert, and Kokini, 2002, Effect of glass transition and cross-linking on rheological properties of gluten development of a preliminary state diagram. Cereal Chem. 79, pp. 138-142, American Association of Cereal Chemists.)... Figure 7.26. State diagram for gluten (Reproduced with permission from Toufeili, Lambert, and Kokini, 2002, Effect of glass transition and cross-linking on rheological properties of gluten development of a preliminary state diagram. Cereal Chem. 79, pp. 138-142, American Association of Cereal Chemists.)...
A wide range of temperatures are encountered during processing and storage of fluid foods, so that the effect of temperature on rheological properties needs to be documented. The effect of temperature on either apparent viscosity at a specified shear rate (Equation 2.42) or the consistency index, K, of the power law model (Equation 2.43) of a fluid can be described often by the Arrhenius relationship. The effect of temperature on apparent viscosity can be described by the Arrhenius relationship ... [Pg.50]

Yoo, B. and Rao, M. A. 1994. Effect of unimodal particle size and pulp content on rheological properties of tomato puree. J. Texture Stud. 25 421-436. [Pg.58]

Chedid, L. L. and Kokini, J. L. 1992. Influence of protein addition on rheological properties of amylose-and amylopeetin-based starches in excess water. Cereal Chem. 69 551-555. [Pg.217]

Mleko, S. and Foegeding, E. A. 1999. Formation of whey protein polymers effects of a two-step heating process on rheological properties. J. Texture Stud. 30 137-149. [Pg.220]

Somsrivichai, T. 1986. A study on rheological properties of tomato concentrates as affected by concentration methods, processing conditions, and pulp content, Ph.D. thesis, Cornell University, Ithaca, NY. [Pg.260]

Varshney, N. N. and Kumbhar, B. K. 1978. Effect of temperature and concentration on rheological properties of pineapple and orange juice. J. Food Sci. Technol. India 15(2) 53-55. [Pg.260]

Table 5-M Effect of Temperature on Rheological Properties of Oils and Fats (Lang et al., 1992)... [Pg.320]

Takagi, 1. and Simidu, W. 1972. On rheological properties and structure of kamaboko. I. Application of rubber elasticity theory to kamaboko. Bull Japan. Soc. Sci. Fish. 38 299-303. [Pg.399]

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