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Oligosaccharide characterization

Combining gel filtration, different glycosidases and different lectins for an analysis, the overall structures of oligosaccharides could be deduced. [Pg.1056]


V. Kovacik, J. Hirsch, P. Kovac, W. Heerma, J. Thomas-Oates, and J. Haverkamp, Oligosaccharide characterization using collision-induced dissociation fast atom bombardment mass spectrometry Evidence for internal monosaccharide residue loss, J. Mass Spectrom., 30 (1995) 949-958. [Pg.136]

Most results with ion-trap instrument were obtained nsing three-dimensional ion traps. A Q-LIT was recently introduced as well. Such a system shows great promise in oligosaccharide characterization. It provides collision-cell CID with ion-trap sensitivity but without low m/z cut-off, CID in the LIT giving MS possibilities, and... [Pg.551]

Oligosaccharides characterized by paper chromatography only, or presence of linkage inferred from other data (for example, cleavage products from methylated gum or derivative), or both. [Pg.344]

This year has seen a number of mass spectrometric applications to oligosaccharide characterizations. Uqmd secondary ion mass spectrometry (LSIMS) has been used in characterization of tetra-, hexa- and octasaccharides derived from porcine intestinal heparin. Laser desorption time-of-flight MS of heparin fragments complexed with (Arg-Gly)io and (Arg-Gly)is overcomes the problem... [Pg.325]

Gillece-Castro, B. L. Burlingame, A. L. Oligosaccharide Characterization with High-Eneigy Collision-Induced Dissociation Mass Spectrometry. Met. Enzy. 1990, 193, 689-712. [Pg.682]


See other pages where Oligosaccharide characterization is mentioned: [Pg.81]    [Pg.314]    [Pg.6]    [Pg.68]    [Pg.371]    [Pg.538]    [Pg.548]    [Pg.551]    [Pg.117]    [Pg.130]    [Pg.303]    [Pg.355]    [Pg.233]    [Pg.367]    [Pg.1055]   
See also in sourсe #XX -- [ Pg.125 , Pg.126 ]




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