Oil technology

WANG s M and zhao j f (1997) Antioxidant activities of tea polyphenol on edible oils . Western Cereal and Oil Technology, 11, 44-6. 

The H-Cocd Process, based on H-Oil technology, was developed by Hydrocarbon Research, Inc. (HRI). The heart of the process was a three-phase, ebullated-bed reactor in which catalyst pellets were fluidized by the upward flow of slurry and gas through the reactor. The reactor contained an internal tube for recirculating the reaction mixture to the bottom of the catalyst bed. Catalyst activity in the reactor was maintained by the withdrawal of small quantities of spent catalyst and the addition of fresh catalyst. The addition of a catalyst to the reactor is the main feature which distinguishes the H-Coal Process from the typical process. 

The Azerbaijan Gas Processing Plant, located at Karadagh, is a multitrain extraction unit based on the lean oil technology. Of the six extraction units, a number are now in disuse. The fractionation unit facility is currently employed on the batch run basis to produce a stable condensate product and a butane rich LPG. 

Bell, R.J. 1991. Shortening and margarine products. In Introduction to Fats and Oils Technology, (P.J. Wan, ed.), pp. 183-210, American Oil Chemists Society, Champaign, IL. 

Wan, P.J. 1991. Introduction to Fats and Oils Technology. American Oil Chemists Society, Champaign, IL. 

Fig. 34.19. Flow sheet of continuous refining of soybean oil (long mix process) with water wash option. (From Farr, W.E., "Refining of fats and oils," in Introduction to Fats and Oils Technology, 2nd ed R. D. O Brien, W. E. Farr, and P. J. Wan (Eds.), pp. 136-157, AOCS Press, Champaign, IL, 2000. With permission.)...

Indmax A process for maximizing the yield of liquefied petroleum gas (LPG) and light olefins in a modified FCC process. A proprietary catalyst is used, having three different functional components. Developed by Indian Oil Technologies from 2005 and licensed to ABB LUMMUS Global from 2006. 

Hitachi Zosen have filed two US patents on their plastic-to-oil technology. The relevant US patent numbers are US 5,584,969 and US 5,597,451 [32, 33]. The first patent (5,584,969) Apparatus for thermally decomposing plastics and process for converting plastics into oil by thermal decomposition embodies a two-condenser system with an option for a third. 

Oil Technological Research Institute, Profiles in Oil Technology, OTRI, Anantpur, India, 1977, p. 157. 

Frying oil has been available to man in various parts of the world. Most of the time a specific oil has been selected for frying because it is locally available. Man also has moved from the crude expelled oils to refined oils as the oil technology advanced. In addition, the availability of most oils across the world has also increased due to improved transportation and storage systems developed over the years. Consumers have been exposed to the taste of products fried in different types of oil for quite sometime. Production of other than the indigenous oils has also become common where the local climate, soil conditions, and overall agronomy have been favorable to a particular type of oilseed or oil palm trees. 

W. Zschau, Bleaching, Introduction to Fats Oils Technology, Second Edition, American Oil Chemists Society Publication, Peoria, Illinois, 2000. 

C. K. Chow, and M. K. Gupta, Treatment, Oxidation and Health Aspects of Fats and Oils Technological Advances in Improved and Alternative Sources of Lipids, Blackie Academic Professional, 1994, p. 328. 

C. Carola in J. M. Moreno Martinez, ed., Olive Oil Technology, Food and Agriculture Organization, Rome, 1985, pp. 78-87. 

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