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Oils processing technology

K. C. Rhee, in T. H. Applewhite, ed.. Proceedings of the World Conference on Oilseed and Vegetable Oil Processing Technology, AOCS Press, Champaign, Illinois, 1993, pp. 346-351. [Pg.2594]

Advancement of this technology has been applied in many industries. A major potential application of the electrocoalescence technology is in the edible oil production industry such as palm oil processing technology and bioprocesses (51,53). [Pg.536]

Soybean oil was not widely used for food until the 1930s, when oil-processing technologies advanced sufficiently to produce hydrogenated soybean oils with acceptable stability and flavor. Major industrial product uses for soybean oil today include paint and varnish, resins and plastics, and a source of fatty acids. The latter is often derived from refinery by-products (sometimes known as foots). [Pg.549]

See other pages where Oils processing technology is mentioned: [Pg.45]    [Pg.3]    [Pg.2413]    [Pg.2414]    [Pg.2416]    [Pg.2420]    [Pg.2426]    [Pg.2428]    [Pg.2430]    [Pg.2432]    [Pg.2436]    [Pg.2440]    [Pg.2442]    [Pg.2444]    [Pg.2446]    [Pg.2448]    [Pg.2450]    [Pg.2452]    [Pg.2454]    [Pg.2460]    [Pg.2462]    [Pg.2464]    [Pg.2466]    [Pg.2468]    [Pg.180]   
See also in sourсe #XX -- [ Pg.5 ]



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