Of flavoring material

In 1992 a large number of flavor materials were allowable on the Flavor and Extract Manufacturers Association (FEMA) and EDA fists (Tables 4... 

A solution of flavoring materials extracted from flowers, roots, bark, fruit, etc. It may be alcoholic or non-alcoholic solid extract or fluid extract. These materials are frequently concentrated and standardized, e.g. Gentian extract. 

After spray drying, rice starch containing <0.5% protein is present as clusters of 10-2011 m. At 1.5% and again at 6.0% protein, increased formation of spheres of 30-70 qm is observed. The presence of these spheres is responsible for improved dispersibility and gel smoothness.26 It has also been suggested that the unique absorption properties of the sphere aggregates may have application in holding and dispersement of flavor material or pharmaceuticals.27... 

Methyl disulfide is used as a component of flavoring materials. It has an intense onion odor by itself. It is used in combination with other flavor compounds in food products including baked goods, frozen dairy products, meat products, soft candy, gelatin, puddings, and both alcoholic and nonalcoholic beverages. This compound has been found in nature. 

Occupational exposure may occur through inhalation or dermal contact where the compound is produced, in the manufacture of flavoring materials where it is a component of that flavor, or when the final flavor is being added to a food product. Most exposure for the general population is through various food products. 

Stofberg, J. and Grundschober, F. 1987. Consumption ratio and food predominance of flavoring materials. Perfumer Flavorist. 12 27. 

Harlander, S. Biotechnology for the Production of Flavoring Materials. In Source Book of Flavors, 2nd Edition (Reineccius, G., ed.). Chapman and Hall, New York, London, pp. 155-175 (1994)... 

FEMA). The FEMA makes recommendations to the FDA on safety aspects of flavoring materials. Membership is composed of firms engaged in the manufacture and sale of flavoring extracts. It is located at 1620 I Street, NW, Ste. 925, Washington DC 20006. 

Collection or Production of Flavoring Materials 10.4.2.1 Natural Flavor Materials... 

The main activities of flavor industries are collection or production of flavoring materials, manufacturing flavor, studies on flavor application, and technical services. 

I would like to stress that, as far as the functionality in food is concerned, there is no difference between the flavoring materials from natural or synthetic origin. It is up to the marketing policy of the food industry, and the educated choice of the final consumer, which class of flavoring materials will be chosen for a certain application. 

Stofberg J. and Stoffelsma J. (1981) Consumption of flavoring materials as food ingredients and food additives, Perfum. Flavor. 5 (7), 19-35. 

Extrusion cookers may be used as continuous flavor reactors. Izzo and Ho (72) investigated their use for the production of flavoring materials from YEs, glucose and ammonium bicarbonate, but only pyrazine production was monitored. 

In some cases, lists of flavoring materials approved for use in individual countries or economic regions have been placed in the public domain and are readily accessible online and/or are available for download. An example is the EU s so-called EC Flavor Register, a list of more than 2500 flavoring substances which can be used in food [10]. The EU flavoring database includes name, CAS registry number, and various other numeric identifiers, plus purity criteria. It is available online [11] though it can also be downloaded as a searchable portable document format PDF file... 

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