Of cholesterol

Several groups have studied the structure of chiral phases illustrated in Fig. IV-15 [167,168]. These shapes can be understood in terms of an anisotropic line tension arising from the molecular symmetry. The addition of small amounts of cholesterol reduces X and produces thinner domains. Several studies have sought an understanding of the influence of cholesterol on lipid domain shapes [168,196]. 

Fig. IV 23. Penetration of cholesterol monolayers by CTAB (hexadecyl-trimethylam-monium bromide. [From D. M. Alexander, G. T. Barnes, M. A. McGregor, and K. Walker, Phenomena in Mixed Surfactant Systems, in J. F. Scamehom, ed., ACS Symposium Series 311, p. 133, 1986 (Ref. 269). Copyright 1986, American Chemical Society.]...

Remarkable chiral patterns, such as those in Figs. IV-15 and XV-8, are found in mixtures of cholesterol and 5-dipalmitoyl PC (DPPC) on compression to the plateau region (as in Fig. XV-6). As discussed in Section IV-4F, this behavior has been modeled in terms of an anisotropic line tension arising from molecular symmetry [46-49]. 

Figure C1.5.17.(A) Enzymatic cycle of cholesterol oxidase, which catalyses tire oxidation of cholesterol by molecular oxygen. The enzyme s naturally fluorescent FAD active site is first reduced by a cholesterol substrate,...

Cholesterol when isolated from natural sources is obtained as a single enantiomer The observed rotation a of a 0 3 g sample of cholesterol in 15 ml of chloroform solution contained in a 10 cm polarimeter tube is -0 78° Cal culate the specific rotation of cholesterol... 

Phosphatidylcholine is an important component of cell membranes but cell mem branes are more than simply lipid bilayers Although their composition varies with their source a typical membrane contains about equal amounts of lipid and protein and the amount of cholesterol m the lipid fraction can approximate that of phosphatidylcholine The lipid fraction is responsible for the structure of the membrane Phosphatidyl choline provides the bilayer that is the barrier between what is inside the cell and what IS outside Cholesterol intermingles with the phosphatidylcholine to confer an extra measure of rigidity to the membrane... 

Cholesterol is the central compound m any discussion of steroids Its name is a combination of the Greek words for bile (chole) and solid (stereos) preceding the characteristic alcohol suffix ol It is the most abundant steroid present m humans and the most important one as well because all other steroids arise from it An average adult has over 200 g of cholesterol it is found m almost all body tissues with relatively large amounts present m the brain and spinal cord and m gallstones Cholesterol is the chief constituent of the plaque that builds up on the walls of arteries m atherosclerosis... 

Animals accumulate cholesterol from then diet but are also able to biosynthesize It from acetate The pioneering work that identified the key intermediates m the com plicated pathway of cholesterol biosynthesis was carried out by Konrad Bloch (Harvard) and Feodor Lynen (Munich) corecipients of the 1964 Nobel Prize for physiology or... 

The biosynthesis of cholesterol as outlined in Figure 26 10 is admittedly quite complicated It will aid your understanding of the process if you consider the following questions... 

A steroid very closely related structurally to cholesterol is its 7 dehydro derivative 7 Dehydrocholesterol is formed by enzymatic oxidation of cholesterol and has a conju gated diene unit m its B ring 7 Dehydrocholesterol is present m the tissues of the skin where it is transformed to vitamin D3 by a sunlight induced photochemical reaction... 

Sections Most of the steroids in animals are formed by biological transformations 26 12-26 15 of cholesterol... 

Carbon has two common isotopes, and with relative isotopic abundances of, respectively, 98.89% and 1.11%. (a) What are the mean and standard deviation for the number of atoms in a molecule of cholesterol (b) What is the probability of finding a molecule of cholesterol (C27H44O) containing no atoms of... 

The probability of finding an atom of in cholesterol follows a binomial distribution, where X is the sought for frequency of occurrence of atoms, N is the number of C atoms in a molecule of cholesterol, and p is the probability of finding an atom of... 

There is therefore a 74.0% probability that a molecule of cholesterol will not have an atom of... 

A portion of the binomial distribution for atoms of in cholesterol is shown in Figure 4.5. Note in particular that there is little probability of finding more than two atoms of in any molecule of cholesterol. 

Portion of the binomial distribution for the number of naturally occurring atoms in a molecule of cholesterol. 

The probabilistic nature of a confidence interval provides an opportunity to ask and answer questions comparing a sample s mean or variance to either the accepted values for its population or similar values obtained for other samples. For example, confidence intervals can be used to answer questions such as Does a newly developed method for the analysis of cholesterol in blood give results that are significantly different from those obtained when using a standard method or Is there a significant variation in the chemical composition of rainwater collected at different sites downwind from a coalburning utility plant In this section we introduce a general approach to the statistical analysis of data. Specific statistical methods of analysis are covered in Section 4F. 

The two samples analyzed in Example 14.7 are known to contain the following concentrations of cholesterol. 

Steroids are synthetic products of cholesterol [57-88-5]. The chemical stmcture of a steroid hormone is determined by sequential enzymatic processing of the cholesterol molecule. Steroid products differ among steroid-secreting glands because of differences in enzyme processing, eg, the production of estrogen by the ovary requires enzymatic steps that do not occur in the adrenal cortex. 

A. I. Archakov and K. J. Gundermann, eds.. Phosphatidylcholine on Cell Membranes and Fransport of Cholesterol, wbn-Vedag-Biagen, Rheia, Germany, 1988. 

Enzymatic Conversion of Cholesterol. A decrease of cholesterol in meat products in the future may be possible through the conversion of cholesterol [57-88-5] to coprosterol [560-68-9] which is not absorbed readily in the intestine. Cholesterol reductase can be isolated from alfalfa leaves and cucumber leaves (53). Treatment of meat animals might involve an injection of this ensyme immediately prior to slaughter, allowing for the conversion of a portion of the membrane-bound cholesterol into coprostanol. 

In the enzymatic assays of cholesterol, glucose, and urea, oxygen is used and H2O2 is formed. The reaction for uric acid [69-93-2] is... 

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