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Oat feed

Oat hulls may be combined with oat dust in the proportion in which they come from the mill (4 1) to produce a product sold as oat feed . This material is rather better in feeding value than the hulls alone, but the digestibility of the protein is still low. In the UK oat feed should not, by legal definition, contain more than 270 g crude fibre/kg. An alternative use for the hulls is in the brewing industry, where they are often added to the malt to assist in the drainage of wort from the mash tun. [Pg.554]

The scientific interest in cereal /1-glucans arose partly from the problems they cause in brewing and animal-feed industries in the case of barley [318] and partly from the health benefits, such as cholesterol reduction [319-321], regulation of postgrandial seriun glucose levels in humans and animals [319,322], and immunostimulatory activity [323,324]. Some of these activities have been observed with both oat and barley )6-glucans [325]. [Pg.39]

Jacopo, Domenico said firmly, reaching for the door handle. He s not up to Zorzi s standards as a satyr, but he sows enough wild oats to feed the Cossack cavalry. Can t think why he d be murdering the lovelies, though. ... [Pg.82]

Burrows, V. D. (2005). Flulless Oats. In "Specialty Grains for Food and Feed" (E-S. M. Abdel-Aal and P. Wood, eds.), pp. 223-251. American Association of Cereal Chemists, St. Paul, MN. [Pg.280]

Glucanase -Glucans of barley oats Reductions of sticky droppings Improved feed utilization... [Pg.66]

Besides flour properly so-called, there are on the market prepared flours for special cooking purposes, for feeding infants, and for medicinal use, such as self-raising flour, oatmeal, gluten flour, milk flour, etc. In examining these products use is made of microscopic observation to ascertain the nature of the flour, and of the detection and determination of the sugars, saccharin, aromatic or colouring matters. Oat. meal, barley-meal, and the A.C, n. 49 4... [Pg.49]

Oats are grown in cooler, wetter regions. Before 1910 the area seeded to oats often exceeded the area for wheat in Canada, in order to feed horses. Today the world s leading oat producers are Russia, the EU, Canada, the USA and Australia. Oats can be grown on many organic farms and utilized on-farm. [Pg.85]

The inclusion of oats may have to be avoided during hot weather because of a higher heat increment during digestion, which can result in reduced feed intake and growth rate. [Pg.86]

Maurice et al. (1985) evaluated naked oats as a potential feedstuff for poultry feeding and reported that this grain was superior to maize in AA profile and mineral content. Total lipid was 68.5 g/kg with a content of 309 g/ kg linoleic acid, which is higher than that of most cereal grains, and contributed to a relatively high ME value of 13.31 MJ/kg. The naked oats contained 4 g/kg total P and a phytic acid concentration of 10.7g/kg. [Pg.86]

Burrows, V.D. (2004) Hulless oats. In Abdel-Aal, E. and Wood, P. (eds) Specialty Grains for Food and Feed. American Soc Cereal Chemists, St Paul, Minnesota, pp. 223-251. [Pg.151]

Ernst, R.A., Vohra, P, Kratzer, F.H. and Ibanga, O. (1994) A comparison of feeding com, oats, and barley on the growth of White Leghorn chickens, gastrointestinal weights of males, and sexual maturity of females. Journal of Applied Poultry Research 3,253-260. [Pg.153]

Farrell, D.J., Takhar, B.S., Barr, A.R. and Pell, A.S. (1991) Naked oats their potential as a complete feed for poultry. In Farrell, D.J. (ed.) Recent Advances in Animal Nutrition in Australia 1991. University of New England, Armidale, New South Wales, Australia, pp. 312-325. [Pg.154]


See other pages where Oat feed is mentioned: [Pg.1587]    [Pg.561]    [Pg.636]    [Pg.1587]    [Pg.561]    [Pg.636]    [Pg.248]    [Pg.155]    [Pg.155]    [Pg.158]    [Pg.1088]    [Pg.50]    [Pg.1517]    [Pg.88]    [Pg.89]    [Pg.37]    [Pg.181]    [Pg.421]    [Pg.109]    [Pg.246]    [Pg.78]    [Pg.64]    [Pg.7]    [Pg.309]    [Pg.100]    [Pg.20]    [Pg.400]    [Pg.18]    [Pg.128]    [Pg.307]    [Pg.642]    [Pg.108]    [Pg.29]    [Pg.67]    [Pg.67]    [Pg.73]    [Pg.75]    [Pg.86]    [Pg.87]    [Pg.87]   
See also in sourсe #XX -- [ Pg.554 ]




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