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Normal compound definition

In spite of numerous advances in the field of detection there are not and never have been any genuinely substance-specific chemical detection reactions. This means that, unlike the spectrometric methods, the methods of detection normally employed in chromatography cannot be employed for an unequivocal identification of compounds, they can only provide more or less definite indications for the characterization of the separated substances. Universal reagents are usually employed for a first analysis of the separation of samples of unknowns. This is then followed by the use of group-specific reagents. The more individual the pieces of information that can be provided from various sources for a presumed substance the more certainly is its presence indicated. However, all this evidence remains indicative it is not a confirmation of identity. [Pg.4]

Instead of the definition in Eq. (7-82), the selectivity is often written as log k,). Another way to consider a selectivity-reactivity relationship is to compare the relative effects of a series of substituents on a pair of reactions. This is what is done when Hammett plots are made for a pair of reactions and their p values are compared. The slope of an LEER is a function of the sensitivity of the process being correlated to structural or solvent changes. Thus, in a family of closely related LFERs, the one with the steepest slope is the most selective, and the one with the smallest slope is the least selective.Moreover, the intercept (or some arbitrarily selected abscissa value, usually log fco for fhe reference substituent) should be a measure of reactivity in each reaction series. Thus, a correlation should exist between the slopes (selectivity) and intercepts (reactivity) of a family of related LFERs. It has been suggested that the slopes and intercepts should be linearly related, but the conditions required for linearity are seldom met, and it is instead common to find only a rough correlation, indicative of normal selectivity-reactivity behavior. The Br nsted slopes, p, for the halogenation of a series of carbonyl compounds catalyzed by carboxylate ions show a smooth but nonlinear correlation with log... [Pg.372]

The above definition of normal solution utilises the term equivalent . This quantity varies with the type of reaction, and, since it is difficult to give a clear definition of equivalent which will cover all reactions, it is proposed to discuss this subject in some detail below. It often happens that the same compound possesses different equivalents in different chemical reactions. The situation may therefore arise in which a solution has normal concentration when employed for one purpose, and a different normality when used in another chemical reaction. [Pg.846]

For a given molecule and a given intemuclear separation a would have a definite value, such as to make the energy level for P+ lie as low as possible. If a happens to be nearly 1 for the equilibrium state of the molecule, it would be convenient to say that the bond is an electron-pair bond if a is nearly zero, it could be called an ionic bond. This definition is somewhat unsatisfactory in that it does not depend on easily observable quantities. For example, a compound which is ionic by the above definition might dissociate adiabatically into neutral atoms, the value of a changing from nearly zero to unity as the nuclei separate, and it would do this in case the electron affinity of X were less than the ionization potential of M. HF is an example of such a compound. There is evidence, given bdow, that the normal molecule approximates an ionic compound yet it would dissociate adiabatically into neutral F and H.13... [Pg.71]

A vitamin is defined as an organic compound that is required in the diet in small amounts for the maintenance of normal metabofic integrity. Deficiency causes a specific disease, which is cured or prevented only by restoring the vitamin to the diet (Table 45-1). However, vitamin D, which can be made in the skin after exposure to sunhght, and niacin, which can be formed from the essential amino acid tryptophan, do not stricdy conform to this definition. [Pg.481]

The term bioavailability has various definitions. Previously, the authors of this chapter have defined bioavailability as the proportion of a nutrient (or other food component) that is digested, absorbed and utilised in normal metabolism - with the practical measurement of bioavailability usually relying upon estimates of amounts absorbed (Southon and Faulks, 2001). Biological activity, or bioactivity , has been viewed and described as a separate stage which follows on from bioavailability in the journey of a compound from food to function. However, here we present a new definition of bioavailability that recognises the functional consequences of absorption. [Pg.108]

Oxime carbamates are generally applied either directly to the tilled soil or sprayed on crops. One of the advantages of oxime carbamates is their short persistence on plants. They are readily degraded into their metabolites shortly after application. However, some of these metabolites have insecticidal properties even more potent than those of the parent compound. For example, the oxidative product of aldicarb is aldicarb sulfoxide, which is observed to be 10-20 times more active as a cholinesterase inhibitor than aldicarb. Other oxime carbamates (e.g., methomyl) have degradates which show no insecticidal activity, have low to negligible ecotoxicity and mammalian toxicity relative to the parent, and are normally nondetectable in crops. Therefore, the residue definition may include the parent oxime carbamate (e.g., methomyl) or parent and metabolites (e.g., aldicarb and its sulfoxide and sulfone metabolites). The tolerance or maximum residue limit (MRL) of pesticides on any food commodity is based on the highest residue concentration detected on mature crops at harvest or the LOQ of the method submitted for enforcement purposes if no detectable residues are found. For example, the tolerances of methomyl in US food commodities range from 0.1 to 6 mg kg for food items and up to 40 mg kg for feed items. ... [Pg.1153]

Based on the above information, the CAMD problem definition is revised as follows - The solvent can be acyclic hydrocarbons and ketones (aromatic compounds, chlorides, dioxanes are not considered for EH S concerns). The normal boiling point should be higher than that of chloroform (334 K), the molecular weight could be between 70-120, the solvent must not form azeotrope with either acetone or chloroform, and, must be totally miscible with the binary mixture of acetone and chloroform. [Pg.438]

According to the conventional simple chemical definition, the valence compounds are those in which individual atoms are assumed to reach a filled valence shell by accepting, donating or sharing electrons. This definition was first applied to the compounds (normal valence compounds) where the cations may donate the exact number of electrons to complete the valence shells (particularly the octet shells) of every anion. [Pg.266]

Zintl phases remarks on their definition. We have seen that the Zintl phases may be considered as a group of compounds formed by an electropositive (cationic) component (alkali, alkaline earth metal, lanthanide) and an anionic component (for instance a main group element of moderate electronegativity). The anionic part of the structure may be described in terms of normal valence combination. [Pg.269]


See other pages where Normal compound definition is mentioned: [Pg.171]    [Pg.171]    [Pg.171]    [Pg.171]    [Pg.455]    [Pg.473]    [Pg.240]    [Pg.12]    [Pg.179]    [Pg.411]    [Pg.27]    [Pg.924]    [Pg.72]    [Pg.56]    [Pg.310]    [Pg.1630]    [Pg.455]    [Pg.549]    [Pg.49]    [Pg.594]    [Pg.3]    [Pg.47]    [Pg.227]    [Pg.80]    [Pg.240]    [Pg.68]    [Pg.43]    [Pg.27]    [Pg.71]    [Pg.266]    [Pg.440]    [Pg.38]    [Pg.126]    [Pg.64]    [Pg.162]    [Pg.116]    [Pg.5]    [Pg.156]   
See also in sourсe #XX -- [ Pg.32 ]




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