Nitroso compounds, reduction

In reaction of aliphatic nitro compounds with alkyl radicals 6 7 generated from ethers or alcohols aminyloxides 69b could be detected79. Moreover dialkylaminyl-oxides 74b are formed, 67 being trapped from the corresponding nitroso compound. Reduction of nitro compound to nitroso compound probably occurs by electron transfer from alkyl radical 67 to nitro compound, subsequent dissociation of the resulting complex 68b giving nitro anion radical which finally disproportionates. 

Only activated monoenes are hydrogenated . These include carvene, mesityl oxide, 2-cyclohexenone, and benzalacetone . Some styrenes are hydrogenated a-functionalized styrenes react, but )S-functionalized styrenes do not - " . Similarly, only activated ketones such as benzil, diacetyl and p-benzoquinone are hydrogenated to alcohols " . Often catalytic reduction of a ketone is observed only in the presence of added OH . The base is believed to react with an intermediate to give [Co(CN)j(OH)] and the reduced substrate . Aryl ketones such as acetophenone and benzophenone are not reduced . Several examples of nitro and nitroso compound reductions have been reported - . ... 

Action of aromatic nitro compounds on polymerization Reduction of aromatic nitro compounds Formation of nitroso compounds Reduction of aromatic ring Diazotization of amino nitro compounds 13-Cycloaddition of nitro compounds Thermal stability of aromatic nitro compounds Free radicals Furoxancs References... 

Secondary and tertiary amines are not generally prepared in the laboratory. On the technical scale methylaniline is prepared by heating a mixture of aniline hydrochloride (55 parts) and methyl alcohol (16 parts) at 120° in an autoclave. For dimethylaniline, aniline and methyl alcohol are mixed in the proportion of 80 78, 8 parts of concentrated sulphuric acid are added and the mixture heated in an autoclave at 230-235° and a pressure of 25-30 atmospheres. Ethyl- and diethyl-anihne are prepared similarly. One method of isolating pure methyl- or ethyl-aniline from the commercial product consists in converting it into the Y-nitroso derivative with nitrous acid, followed by reduction of the nitroso compound with tin and hydrochloric acid ... 

By the nitrosation of 2-naphthalenol and the reaction of the nitroso compound with sodium bisulfite. By nitrosation/reduction of 6-hydroxy-2-naphthalenesulfonic acid. 

A -Nitroso derivatives, prepared from secondary amines and nitrous acid, are cleaved by reduction (H2/Raney Ni, EtOH, 28°, 3.5 h CuCl/concd. HCl"). Since many V-nitroso compounds are carcinogens, and because some racemization and cyclodehydration of V-nitroso derivatives of V-alkyl amino acids occur during peptide syntheses, V-nitroso derivatives are of limited value as protective groups. 

The only practical method of preparing 1,4-aminonaphthol is from a-naphthol through an azo dye, the nitroso compound not being readily available. The majority of investigators have reduced technical Orange I with stannous chloride Mi.is.is.ir.is by the procedures discussed above, and benzeneazo-a-naphthol has been reduced by the same reagent. In order to make possible the use of crude, technical a-naphthol a method has been developed for the preparation of the benzeneazo compound, its separation from the isomeric dye coming from the d-naphthol present as well as from any disazo compound by extraction with alkali, and the reduction of the azo compound in alkaline solution with sodium hydrosulfite. The process, however, is tedious and yields an impure product. 

It is reported that the yield is increased to 75 per cent by adding sodium acetate to the zinc dust reduction mixture to form a complex with the zinc acetate and so increase its solubility, and by adding the solution of the nitroso compound to the... 

Treatment of the heterocycle, 38 (obtained from ethylene-diamine and carbon disulfide), with nitrous acid affords the N-nitroso compound, 39. Reduction with zinc leads to the corre-... 

Reductive alkylations have been carried out successfully with compounds that are not carbonyls or amines, but which are transformed during the hydrogenation to suitable functions. Azides, azo, hydrazo, nitro and nitroso compounds, oximes, pyridines, and hydroxylamines serve as amines phenols, acetals, ketals, or hydrazones serve as carbonyls 6,7,8,9,12,17,24,41,42,58). Alkylations using masked functions have been successful at times when use of unmasked functions have failed (2). In a synthesis leading to methoxatin, a key... 

Aromatic nitro compounds are hydrogenated very easily aliphatic nitro compounds considerably more slowly. Hydrogenations have been carried out successfully under a wide range of conditions including vapor phase (S9). Usually the goal of reduction is the amine, but at times the reduction is arrested at the intermediate hydroxylamine or oxime stage nitroso compounds never accumulate, although their transient presence may appreciably influence the course of reaction. In practice, nitro compounds often contain other reducible functions that are to be either maintained or reduced as well. 

Catalytic cleavage of the nitrogen-oxygen bond occurs very frequently as in reduction of nitro compounds, oximes, and various heterocyclics these reactions are discussed in separate chapters. Considered here are N-oxides, hydroxylamincs, and N- and C-nitroso compounds. 

C-Nitroso compounds with an a-hydrogen atom rearrange readily to the corresponding oxime (/7y) and perhaps to the unsaturated hydroxylamine 145). Reduction of these is discussed in the chapter on oximes. 

Aromatic nitroso compounds usually are considered to be intermediates in the hydrogenation of a nitroaromatic compound to the aromatic hydroxyl-amine or amine. However, nitroso compounds do not accumulate in these reductions, suggesting that they are reduced more easily than are nitro compounds. Catalysts effective for the nitro group should also be effective for nitroso. 

Formation of azo-type products might be troublesome. These by-products, arising from reduction of aromatic nitro compounds, usually are assumed to be derived from the coupling of intermediate nitroso and hydroxylamine compounds. The coupling problem is accentuated in reduction of nitroso compounds because of much higher concentrations. It can be alleviated by dropwise addition of the substrate to the hydrogenation and use of acidic media. 

The mechanisms of these reductions have been very little studied, though it is usually presumed that, at least with some reducing agents, nitroso compounds and hydroxylamines are intermediates. Both of these types of compounds give amines when exposed to most of these reducing agents (19-43), and hydroxylamines can be... 

Azoxy compounds can be obtained from nitro compounds with certain reducing agents, notably sodium arsenite, sodium ethoxide, NaTeH, NaBH4—PhTeTePh, and glucose. The most probable mechanism with most reagents is that one molecule of nitro compound is reduced to a nitroso compound and another to a hydroxylamine 119-42), and these combine (12-51). The combination step is rapid compared to the reduction process. Nitroso compounds can be reduced to azoxy compounds with triethyl phosphite or triphenylphosphine or with an alkaline aqueous solution of an alcohol. ... 

Reduction of nitro or nitroso compounds reaction between nitroso... 

Bacteria have been Implicated in the formation of N-nitroso compounds under a wide variety of conditions representing both vitro and vivo situations Mechanisms of participation and/or catalysis Include a) decrease of the pH of the system, b) reduction of nitrate to nitrite, c) adsorption of amine onto the cell surface or cytoplasmic membrane, d) actual enzymatic formation. The literature of the field will be reviewed and experimental evidence which tests the above mechanisms will be presented ... 

N-Nitrosamines, formed principally from the reaction of naturally occurring secondary amines with nitrites that may be added to foods or produced by bacterial reduction of nitrates, have been identified in many food systems including cured meat products, nonfat dried milk, dried malt and beer. In addition, the presence of less volatile and non-volatile N-nitroso compounds or their precursors in foods have been suggested from a number of model system studies. 

Reduction of Human Exposure to Environmental iV-Nitroso Compounds... 

The complex pattern of human exposure to environmental N-nitroso compounds is summarized. Recent results are given in three areas, where a significant reduction of human exposure has been achieved after elucidation of its causes 1, N-Nitrosodimethylamine in beer. 2, Volatile N-nitrosamines in baby nipples and pacifiers and 3. occupational exposure in the rubber industry. 

Some Factors to Consider in Reduction of N-Nitroso Compounds in Pesticides... 

Under conditions of oxygen limitation, strains of Morganella morganii and Providencia rettgeri degraded hexahydro-l,3,5-trinitro-l,3,5-triazine (RDX) after initial reduction to the nitroso compounds (Kitts et al. 1994). 

Aromatic nitro and nitroso compounds are easily reduced at carbon and mercury electrodes. Other nitro compounds such as nitrate esters, nitramines, and nitrosamines are also typically easily reduced. The complete reduction of a nitro compound consists of three two-electron steps (nitro-nitroso-hydroxylamine-amine). Since most organic oxidations are only two-electron processes, higher sensitivity is typically found for nitro compounds. Several LCEC based determination of nitro compounds have been reported... 

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