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DATEM esters

Two types of these emulsifiers are calcium and sodium stearoyl lactylates (CSL, SSL) and diacetyl tartaric esters of mono and diglycerides (DATEM esters). The bread and flour regulations 1984 permit the use of SSL at up to 5 g kg-1 in all bread while DATEM esters are permitted in all bread without limit. Typical use levels are around 0.5% on flour weight. CSL and SSL have been permitted in the USA since 1961. [Pg.86]

Cl 8-36 acid triglyceride Syncrowax HGLC 91052-81-2 Admul Datem Crodatem L Datagel Datamuls 42 Datamuls 43 Datamuls 4720 Datamuls 4820 Datamuls 4820 U Datem esters... [Pg.6648]

Properties Ivory powd., vinegar-like odor disp. in cold water sol. in warm water m.p. 54-60 C acid no. 75-109 iodine no. 2 max. sapon. no. 460-510 80% cone. Datem esters [Croda Chem. Europe Ltd]... [Pg.1415]

Lactic acid esters of mono- and diglycerides Acetylated or none tartaric acid esters of mono- and diglycerides (DATEM)... [Pg.558]

DATEM [472 d] mixed acetic and tartmic acid esters of mono and diglycerides E 472 f] ... [Pg.558]

PGE Polyglycerol Esters of fatty acids DATEM Diacetyl Tartaric Esters of Mono-digiycerides GLP Glycerol Lacto Palmitate (Lactic acid esters)... [Pg.325]

The most important category of polar lipids used in European bread making are DATEM (Diacetyl tartaric acid esters of monoglycerides). [Pg.328]

VS, vegetable shortening PS80, polysorbate 80 DATEM, diacetyl-tartaric acid ester of monoclycerides. [Pg.441]

The dough strengtheners which are used most often are DATEM (diacetyl tartaric esters of monoglycerides) and stearoyl lactylates. Lecithins are also used as emulsifiers. DATEM, however, is superior so far as the bread volume is concerned (Adams et al., 1991). Hydrocolloids may also improve the dough strength. The subject has been cautiously considered in several articles by Mettler et al. (1991). [Pg.16]

Syn. Datem Acetylated Tartaric Acid Esters of Mono/Diglycerides... [Pg.74]

See other pages where DATEM esters is mentioned: [Pg.528]    [Pg.284]    [Pg.130]    [Pg.1149]    [Pg.1198]    [Pg.130]    [Pg.528]    [Pg.284]    [Pg.130]    [Pg.1149]    [Pg.1198]    [Pg.130]    [Pg.135]    [Pg.2183]    [Pg.2222]    [Pg.2236]    [Pg.440]    [Pg.123]    [Pg.1198]    [Pg.231]    [Pg.461]    [Pg.267]    [Pg.2068]    [Pg.2667]    [Pg.65]   
See also in sourсe #XX -- [ Pg.130 ]

See also in sourсe #XX -- [ Pg.130 ]



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